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Macarons Math, Science, and Art (PaulaQ Cookbooks Book 3) by [Paula Ann Lujan Quinene, Laura Carlson]

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Macarons Math, Science, and Art (PaulaQ Cookbooks Book 3) Kindle Edition

4.4 out of 5 stars 13 ratings

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Editorial Reviews

From the Author

Macarons Math, Science, and Art pulls out all the stops in developing a stable and low-moisture macaron batter and macaron mixing technique by incorporating uncommon practices such as the use of tapioca starch, whipping the meringue for 16 minutes, a baking stone, nested baking pans, a cracked-open oven door, and a small fan.

About the Author

Paula Quinene was born and raised on Guam. She graduated from the University of Oregon in 1997 with a bachelor's of science in Exercise and Movement Science, hoping to return to the island as an anatomy teacher. A resident of North Carolina since 2000, Paula's homesickness or "mahalangness" have resulted in her Guam cookbooks, A Taste of Guam and Remember Guam, and her romance novels set in Guam, CONQUERED and STORMED. She is a pastry-chef-at-heart, thus Macarons Math, Science, and Art was a pure pleasure to write. Paula's home on the web is paulaq.com.
 
Paula used her science background to artfully meld the science of baking with the art of making French macarons. Macarons Math, Science, and Art, is the author's third cookbook. A Taste of Guam and Remember Guam are Paula's tribute to the cultural heritage of her native island.
 
To learn more about Paula and to view her food videos, go to paulaq.com.

Product details

  • ASIN : B00C01JKBC
  • Publication date : March 23, 2013
  • Language : English
  • File size : 382 KB
  • Simultaneous device usage : Unlimited
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 114 pages
  • Page numbers source ISBN : 0741496135
  • Lending : Enabled
  • Customer Reviews:
    4.4 out of 5 stars 13 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
13 global ratings
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Top reviews from the United States

Reviewed in the United States on May 19, 2018
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Reviewed in the United States on July 9, 2013
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3 people found this helpful
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Reviewed in the United States on September 26, 2017
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Reviewed in the United States on February 3, 2014
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One person found this helpful
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Reviewed in the United States on September 21, 2013
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Reviewed in the United States on October 31, 2014
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Top reviews from other countries

FATIMA SOLER
5.0 out of 5 stars Buen libro de Macarons
Reviewed in Spain on October 3, 2014
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Randy Ryan
5.0 out of 5 stars Good ideas and information.
Reviewed in Australia on December 5, 2018
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