Flavorful Medium hot Taco Sauce has been a favorite for many years. The Macayo brand is authentic and flavorful with many uses for Mexican style cooking including tacos, nachos and more.
Product details
Package Dimensions
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8.86 x 3.46 x 2.24 inches; 1.13 Pounds
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I’m from Arizona and I love Macayo’s. This taco sauce is the best and there is nothing comparable in my local store. Taco night is not the same without it. So glad I found a way to get it!!
The price from Amazon is way too high. Have family living in Arizona that brings it to me and it's a lot cheaper then the price you pay here. I also get the Enchalada sauces that we love better then what I can get here in California. That's also brought to us by family when they visit us. We are retired and on limited income, can't afford theses high prices.
Love this taco sauce. To say it is good just doesn't meet the mark! It's outstanding and flavorful. I put it on everything. Meat, Fish, Eggs, Burgers ... just everything!
I grew up in Tucson but have since moved away. I had a hard time finding a good replacement taco sauce for Taco Tuesday. All other comparable sauces had sugar added which made it taste sweet which just isn't right. I have been back to Tucson over the years and I will regularly buy 6 or so bottles and mail them to myself out-of-state (it's that good). I had run out of my last batch so I decided to bite the bullet and order online and pay the extra cost (you can get this for around $3 in most grocery stores in Tucson). While the product description states you only get one bottle, one of the questions for this was "how many bottles do you get" and all answers said two. I found that to be misleading so I was hoping for two bottles but, sadly, I only received one. The only reason I marked this as 4 stars is due to the high price for a single bottle.
After moving to the Nortwest from Las Vegas we missed our favorite restaurant Macayo's. This sauce/dip is one of our favorites and we are so happy to have it at home again.
I grew up with Macayos when it opened in Vegas. My father invented the chip cutting machine. He only got free meals forever, but it was worth it. We love the restaurant and most of all the sauce. My father has pasted but we remember him now and have TCT nights with the sauce at home.
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