Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
Find answers in product info, Q&As, reviews
Be prepared to shiver in fear.
The Mad Dog 357 Hot Sauce is the one of the most powerful sauces in the world, and it will take your breath away.
This killer sauce is packing 357,000 Scoville Heat Units (SHUs). One hit will blow you away! Don't even think you can handle this heat gracefully. With a blend of 160,000 SHU Cayenne peppers, fiery hot red Habanero peppers, and a whopping 3,000,000 Scoville pepper extract will provide a tantalizing tingle from your tongue to your toes. 5 fl oz.
You gotta ask yourself, do you feel lucky? Well, do ya, punk?
Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xathan gum.
At Ashley Food Company, we do one thing. We make great-tasting and award-winning hot sauces, extreme hot sauces and pepper extracts. We make each sauce in hand-measured, small batches to ensure incredible flavor and quality. All of our products are made in the USA, using only the finest, all-natural ingredients.
Several drops Mad Dog 357 Original Hot Sauce
1 pound Cream cheese
1 each Lime, juiced
½ teaspoon Garlic powder
½ teaspoon Onion powder
½ teaspoon Cumin
Salt and pepper, to taste
1 pound Jalapeños, halved lengthwise and seeded
2 cups Milk
2 cups All-purpose flour
2 cups Fine breadcrumbs
Preheat your oven to 350°F. Line a baking sheet with foil or parchment paper and set aside. Combine the Mad Dog 357 Original Hot Sauce with the cream cheese, lime juice, and spices. Season to taste. Use a knife to pack the Mad Dog cream cheese mixture into the jalapeño halves. Try to get the surface as smooth as possible. Set aside. Fill a medium bowl with the milk, a separate bowl with the flour, and a third bowl with the breadcrumbs. To prepare a popper, dip it in milk, allowing the excess milk to drain as you transfer it to the flour bowl. Toss to coat in the flour. Allow it to sit while completing the remaining poppers. Then dip each popper back in the milk before transferring to the breadcrumb bowl. Toss to coat and then place poppers, open side up on the prepared baking sheet. Place baking sheet in the oven and bake for 15-20 minutes, until golden and the cheese begins to bubble out of its breadcrumb skin. Serve hot
Ingredients for the Mad Dog soy sauce
½ teaspoon Mad Dog 357 Original Hot Sauce
4 teaspoons Soy Sauce
1 tablespoon Rice wine vinegar (or white wine vinegar)
½ teaspoon Sesame oil (or vegetable oil)
1 teaspoon Sugar
¼ teaspoon Black pepper
For the noodles
5 ounces Egg noodles
1 teaspoon Vegetable oil
5-6 slices Bacon
½ Onion, sliced
4-5 Cabbage leaves.
Combine the Mad Dog 357 Original Hot Sauce with the remaining ingredients for the Mad Dog soy sauce and set aside. Cook the noodles according to package instructions, until al dente, then drain and set aside. Heat 1 teaspoon of vegetable oil in a large skillet over medium heat. Add the bacon and cook, flipping occasionally, until crispy. Transfer the bacon from the skillet to a plate and tear into small pieces. Add the onion to the pan and cook for 2 minutes, stirring regularly. Add the cabbage and continue cooking and stirring until the cabbage begins to wilt. Add the noodles to the skillet along with the Mad Dog soy sauce and stir to coat everything and combine the noodles and veggies. Return the bacon to the skillet and cook until just heated and combined. Remove from the heat and serve on a large plate to share or divided between bowls.
Size: 5 Ounce | Product Packaging: Standard Packaging
Would you like to tell us about a lower price?
Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xathan gum
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.