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I'm Mad As Hell, and I'm Not Going to Eat it Anymore: Taking Control of Your Health and Your Life--One Vegan Recipe at a Time Paperback – January 3, 2012
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About the Author
Top Customer Reviews
Pirello takes on the food establishment, big pharma, marketers, the government, and nongovernmental health agencies in a sweeping and well-argued indictment of the roles these organizations play in the demise of our collective health, our health care system, and our planet.
Not limiting herself to a diatribe similar to the one in the movie "Network" Pirello writes how --despite the propaganda from the government and the food/industrial complex -- you now can take responsibility for your own health and well-being even in the face of overwhelming odds. Step by step, Pirello guides you to an understanding of the causes of this country's major health problems and offers solutions that show how to create change, whether you are taking the first tentative steps toward healthier eating or are ready for a full- on commitment to embracing a completely plant-based diet and vegan lifestyle.
If you're concerned about "Frankenfood" -- genetically modified organisms (GMO) -- and who isn't? -- Pirello writes on Page 107 onward how industrial giants like Monsanto are pushing foods created by their mad scientists that never occurred in Mother Nature's garden, with the help of the U.S. government. On pages 109-10, she writes that in one week the Obama administration deregulated sugar beets and alfalfa "two very important crops that can affect our future.Read more ›
I’ve just started reading it myself and find that you can gain a good deal of knowledge about what you eat, which depending on your diet may not be all that appetizing
Most Recent Customer Reviews
This is a very informative book and fun to read! Christina tells you the "why" of doing things, and I like that. Also lots of great recipes.Published 7 months ago by Leslie S.
great delivery and book is awesome - price was right - book goes into nutrition and has recipes - putting me on right track
author has good sense of humor - shows within the... Read more
I love Christina and how she informs us of how food acts within our bodies. This is the best medicine.Published 16 months ago by Donna Padula
I like what she has to say ---especially about how the food manufacturers add all these ingredients that it takes chemistry degree to decipher....the recipes are great alsoPublished 17 months ago by windysu