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Made in Italy: Food and Stories Hardcover – October 23, 2007
All Books, All the Time
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Top customer reviews
The photography is just spectacular. It is impossible to page through this and not get hungry!
The recipes themselves are well presented, with ample descriptions of techniques and process. All the bases are covered, from antipasto to desserts.
Up until now my favorite Italian cookbook has been (The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food mainly since it reflects the regional Italian cooking that I grew up with. While my well-worn copy of The Splendid Table will always be at hand, it will be taking a rest while I enjoy Made in Italy. I've already purchased another copy as a gift for my sister.
Most recent customer reviews
Good stories and recipes
Good for those who are thinking about starting a food business, italian style. Ok