Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Buy Used
$8.30
+ $3.99 shipping
Used: Very Good | Details
Sold by worldofbooksusa
Condition: Used: Very Good
Comment: The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 5 images

Made in Morocco Paperback – December 28, 2005

4.8 out of 5 stars 6 customer reviews

See all formats and editions Hide other formats and editions
Price
New from Used from
Paperback
"Please retry"
$38.66 $8.30

Dinner just got easier with eMeals
Each week you'll receive seven new simple, healthy meal plans. Our food experts create easy-to-prepare recipes featuring real food your whole family will love. Try it FREE
click to open popover

Editorial Reviews

About the Author

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.


John Bougen is a successful property developer. James Irving is his cousin and has been in the travel business for 24 years.
NO_CONTENT_IN_FEATURE

New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Paperback: 200 pages
  • Publisher: Penguin Global (December 28, 2005)
  • Language: English
  • ISBN-10: 0143019422
  • ISBN-13: 978-0143019428
  • Product Dimensions: 11.5 x 8.5 x 0.6 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,283,906 in Books (See Top 100 in Books)

Customer Reviews

5 star
83%
4 star
17%
3 star
0%
2 star
0%
1 star
0%
See all 6 customer reviews
Share your thoughts with other customers

Top Customer Reviews

By Linda P. Stallone on January 21, 2006
Format: Paperback
I have this book and have used it for several dinner parties. People love the meals and love looking through the cookbook. The fantastic photographs not only capture the the dishes perfectly, but also give an excellent glimpse of Morocco, the place. Julie Le Clerc is so good at translating the local foods into recipes that anyone can make. I envision many more wonderful meals from this cookbook.
Comment 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
My family and I just returned from a trip to Marrakech. This book captures the culture of Morocco with the most beautiful photographs. The colors are amazing and the recipes it provides are delicious. The book portrays the people, architecture and food of Morocco beautifully. Highly recommended.
Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
bought this for my cousin and her husband with a tagine and they love the recipes! i tried their leftovers from one of the dishes and they were delicious.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

What Other Items Do Customers Buy After Viewing This Item?