|Price:||$26.64 ($0.28 / Ounce) & FREE Shipping on orders over $49. Details|
Other Sellers on Amazon
+ Free Shipping
+ $5.58 shipping
+ $8.99 shipping
Madhava Organic Coconut Sugar 16-Ounce (Pack of 6)
- Product may be shipped in US or French Canadian packaging depending on availability
- Organic and Non-GMO Project Verified
- Sustainably grown and harvested
- Great for baking; 1:1 replacement for sugar
- Naturally contains vitamins and minerals. Great for use at home or in restaurant and café kitchens
Frequently Bought Together
Customers Who Bought This Item Also Bought
|Coconut Lime Bars:|
1 cup flour
1/2 cup butter at room temperature
1/4 cup Blonde Coconut Sugar
1 tablespoon cornstarch
Preheat oven to 350 Fahrenheit
Combine first four ingredients and spread on bottom of greased 8x8 baking dish. Bake for 10-12 minutes.
While crust is baking, whisk all filling ingredients together until thick and lump free. Once crust is baked, remove from oven, pour in filling, sprinkle with coconut, and return to oven. Bake for 20-25 minutes or until just set. Cool completely before cutting into bars.
A Nutritious Alternative to Refined Sugars
At 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving), and significantly fewer calories than high fructose corn syrup (53 calories per one-teaspoon serving). But unlike most other sugars, Coconut Sugar offers a rich nutritional content that includes magnesium, potassium, zinc, iron, B vitamins, and amino acids (including glutamine). Coconut Sugar is also naturally free from allergens including gluten, is vegan, GMO-free, and Kosher certified.
A Sustainable Choice
Madhava Organic Blonde Coconut Sugar is sourced from sustainable organic producers in Indonesia. It is an organic, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms, or buds. The nectar is boiled to evaporate the water and the remaining concentrated nectar is crystallized into sugar. Coconut palms produce an average of 50 to 75 percent more sugar per acre than sugar cane and use one-fifth of the natural resources. Coconut Palm trees can produce nectar and fruit for decades, making it a sustainably harvested crop that does not contribute to deforestation. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are.
About Madhava Natural Sweeteners
Madhava is privately owned and operated company, dedicated to providing natural and healthy alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, organic sources and small, family-owned beekeepers. Dedicated to providing the highest quality natural sweeteners available, Madhava is one of the first companies to make Coconut Sugar widely available in the U.S.
|Try Madhava Organic Blonde Coconut Sugar in These and Other Recipes:|
|Roll Out Shape Cookies:|
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter (room temperature)
1 cup Blonde Coconut Sugar
1 tablespoon milk
1 teaspoon vanilla
Beat butter and sugar together until light and fluffy with a hand mixer. Add in egg, vanilla, and milk and beat until combined. Sift together flour, salt, and baking powder. On low, slowly add in the flour mixture until just combined. Divide the dough in half and wrap each half in parchment paper and refrigerate for 2 hours.
Preheat oven to 375 Fahrenheit.
Sprinkle work surface with a dusting of powdered sugar. Roll out cookies to 1/4-inch thick and cut into desired shapes. Place cookies 1-inch apart on a parchment lined baking sheet and bake for 7-9 minutes. Allow cookies cool for 2-3 minutes on cookie sheet before removing to wire rack to cool completely. Serve as is or ice. Store in an airtight container for up to a week.
Flavor: Coconut Sugar | Size: 16 Ounce (Pack of 6)
Organic Coconut Sugar.
Use Organic Coconut Palm Sugar as a one-to-one replacement for sugar.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
I wanted to bake with this sugar to see if it was interchangeable with cane sugar. Coconut sugar is supposed to be less calories and have a lower glycemic level compared to cane sugar. As I understand glycemic levels, the lower the level, the easier it is for your body to metabolize, thus not creating that "sugar crash".
Coconut sugar doesn't taste exactly like cane sugar (more maple-y and hearty), but there is no sugar crash since it has a low glycemic index of 35 (lower than apples and carrots). It is loaded with potassium, along with nitrogen, zinc, magnesium and several vitamin Bs (as opposed to agave syrup, which is fairly empty of any nutritional value).
Additionally, this price that Amazon offers is less than my co-op's bulk price.
Coconut sugar consists primarily of sucrose which is chemically the same as cane or beet sugar, but it has a small amount of glucose and fructose. Attention, diabetics, it should be dealt with carefully, though it is said to be lower glycemic, with a glycemic index of 35. It is said to be diabetic-friendly, but I'd be sure to test it out and measure blood sugar levels, to make sure how your system reacts to this sweetener. (I am not diabetic, but I am always chary of any new sweetener that claims to be low glycemic or better for diabetics as each person can have quite different reactions.)
In any case, this has more minerals, less processing and tastes great. It's a really great substitute for raw sugar or evaporated cane juice and excellent especially for Asian cooking. I like jaggery sugar (date palm sugar) but as it comes in an unwieldy lump that needs grating, this granulated coconut sugar is a good substitute when making certain chutneys and other curries.
Most Recent Customer Reviews
This sugar has a taste much more rich than light brown sugar, and I prefer it for baked goods because if the flavor.Published 25 days ago by Christen Bouffard
If you're expecting ANY sweetness from this product, forget it. That's all I can say. Don't know what I was expecting, clearly it wasn't what was in the package.Published 28 days ago by N. Yates
Has a nice flavor that almost resembles graham crackers. I know it sounds weird but its true. It doesn't taste like coconut at all. Works great.Published 1 month ago by Chris
Have been using this sugar for some time now and helps keep my sugar levels under control. Great tasting.Published 1 month ago by Carmen A. Betancourt
Unlike many sugar substitutes, it has no chemicals added, and it does not change the taste of the coffee like raw cane sugar.Published 2 months ago by Dorothy T. Saatkamp