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Madhava Organic Light Agave, 23.5-Ounce (Pack of 6)

4.8 out of 5 stars 574 customer reviews
| 21 answered questions
About the Product
  • Ships in Amazon Certified Frustration-Free Packaging
  • Certified USDA organic, vegan, kosher, and gluten free
  • Low glycemic
  • GMO free
  • Madhava Organic Light Agave is a delicious, all-natural alternative to processed sweeteners andis 1.4x sweeter than sugar, so you can use less
  • Low glycemic, vegan, gluten-free and is 100% pure organic agave
  • USDA certified Organic, Kosher, Non-GMO Project Verified
  • Madhava Organic Light Agave has a mild and neutral flavor
  • Pack of six, 23.5-ounce bottles; ships in Frustration Free Certified packaging
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Frequently Bought Together

  • Madhava Organic Light Agave, 23.5-Ounce (Pack of 6)
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  • KIND Bars, Almond & Coconut, Gluten Free, 1.4 Ounce Bars, 12 Count
Total price: $69.93
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Product Description

Product Packaging: Frustration-Free Packaging

We have the blue agave plant to thank for this amazingly versatile and oh so friendly sweetener. What makes this sweetener so special? For starters, it's low glycemic so you don't have to suffer through another midday sugar crash. And it's 1.4x sweeter than sugar, so you can use less in your baking and cooking. This refreshingly organic LIGHT agave is perfect for perking up your favorite brew or if you so desire, your favorite cocktail. (In fact, agave is the not-so-secret ingredient in some of the best margaritas around). It is also a great sweetner for restaurants, industrial kitchens that cook in bulk, chefs, and other foodservice professionals. Of course, this beauty of a sweetener is brought to you by Madhava, so you can be sure it's all natural and free of any HFCS, chemicals, additives and other unsavory stuff. Just pure deliciousness.

Product Details

  • Product Dimensions: 7.9 x 7.6 x 8.1 inches ; 9.8 pounds
  • Shipping Weight: 10.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00CL673AG
  • UPC: 078314122350
  • Item model number: 122356
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (574 customer reviews)
  • Amazon Best Sellers Rank: #9,370 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

100% Pure Agave

Directions

Our organic agave is 1.4x sweeter than sugar, substitute 2/3 cup of agave for every 1 cup of sugar.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Barbara Grace Gifford on July 9, 2009
Package Type: Standard Packaging
I have been using agave for 2-3 years now and find it can easily sub for any other sweetener. I can't use any artificial sweeteners and sugar (including honey, molasses, brown sugar, malt sugar,etc.) causes me an array of physical problems. Agave is the only sweetener that my body accepts. I have used it to bake cookies, brownies and breads with no difficulty and it tastes great. I recently made hot fudge sauce for my ice cream with it. Because it is sweeter than sugar, I use less of it than I would sugar: 2/3 c. agave = 1 c. sugar. I am really grateful for this natural and organic sugar alternative that lets me have my sweets and eat them too!
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Package Type: Standard Packaging
About 30-40% of the population of Central Europe has trouble digesting fructose. If you have trouble digesting fructose, it can cause a lot of unexplained abdominal pain.

This is almost 100% fructose.

Personally, I spent about two months with very bad, mysterious abdominal pain that seemed to be everywhere. After several weeks of doctor visits, discussions about IBS, and an abdominal ultrasound that came up normal, I started thinking about what was different in my diet: I had been using agave nectar in my tea several times a day. After throwing out the agave nectar and looking online for a list of lower fructose food, I changed my diet, a little.

The pain went away in a matter of days, and hasn't returned.

If you're using agave nectar and you have suddenly started having digestive issues, try getting rid of the agave nectar. For some people, this is really bad stuff.

Note to gluten-intolerant folks: fructose malabsorption can go along with being gluten sensitive or intolerant. If you're wondering why you're still sick if you're following a gluten-free diet, this may be the culprit.
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Flavor Name: BlueberrySize: 11.75 Ounce (Pack of 6) Verified Purchase
I have loved this brand for ages, and couldn't help but snag up the blueberry flavor too. Now, I bought this on impulse I guess, because I had no distinct purpose for it upon ordering. However, I have had it a week and already have found that it is great to mix into oatmeal and as a flavorful sweetener when I make homemade sangria. I also plan on mixing it into green tea once the weather cools down again. Overall, this is not as versatile as the Vanilla one (which is my favorite!), but still very tasty and useful.
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Package Type: Standard Packaging Verified Purchase
I first tried Madhava Agave Nectar about 5 years ago when I was on vacation and toured Celestial Seasonings where they had it available as a sweetener in their tasting room. I've been hooked since that day and am loyal to the brand. I use it for nearly everthing I want to sweeten and even though I'm not diabetic, I feel good knowing it has a lower glycemic load than other sweeteners. It not only tastes great, but it really dissolves in cold drinks and I love to drizzle it over cereal and fresh berries for a little lift. It doesn't crystalize like honey does and from everything I've read, it is a completely natural and organic product. While there are products that don't live up to their claim, this is not one of them. I personally endorse this product and have convinced several friends to start using it too! I have zero affiliation and have not received any compensation from Madhava; their products are just wonderful and I am happy to give them the praise they deserve.

I have found it can be expensive to purchage agave nectar at grocery or health food stores and have found Amazon the best source to stock up at a great price and have yet to have a bottle go bad or change before I've used it.

I also recommend trying the amber agave nectar and use it as a syrup replacement for my pancakes.
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Package Type: Standard Packaging
from Jonny Bowden, PhD, C.N.S.:

Agave syrup (nectar) is basically high-fructose corn syrup masquerading as a health food.

Sorry. Don't kill the messenger.

It's easy to understand how agave syrup got its great reputation. Even the word "Agave" has a fine pedigree, coming from the Greek word for noble. The blue agave species- considered the best for the making agave nectar -- flourishes in rich volcanic soil. (It's also the only variety permitted to be used for the making of tequila.) And extracts from the agave plant have been shown to have anti-inflammatory and antioxidant properties.

Unfortunately there's zero evidence that any of those compounds are present in the commercially made syrup.

Agave nectar is an amber-colored liquid that pours more easily than honey and is considerably sweeter than sugar. The health-food crowd loves it because it is gluten-free and suitable for vegan diets, and, most especially, because it's low-glycemic (we'll get to that in a moment). Largely because of its very low glycemic impact, agave nectar is marketed as "diabetic friendly". What's not to like?

As it turns out, quite a lot.

Agave nectar has a low-glycemic index for one reason only: it's largely made of fructose, which although it has a low-glycemic index, is probably the single most damaging form of sugar when used as a sweetener. With the exception of pure liquid fructose, agave nectar has the highest fructose content of any commercial sweetener.

All sugar -- from table sugar to HFCS (high-fructose corn syrup) to honey -- contains some mixture of fructose and glucose. Table sugar is 50/50, HFCS is 55/45. Agave nectar is a whopping 90 percent fructose, almost -- but not quite -- twice as high as HFCS.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.