- Hardcover: 240 pages
- Publisher: BBC Books; 2nd edition (November 7, 2002)
- Language: English
- ISBN-10: 0563488212
- ISBN-13: 978-0563488217
- Product Dimensions: 8.9 x 0.9 x 11 inches
- Shipping Weight: 2.8 pounds
- Average Customer Review: 15 customer reviews
- Amazon Best Sellers Rank: #1,397,473 in Books (See Top 100 in Books)
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Madhur Jaffrey's Indian Cookery Hardcover – November 7, 2002
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A new edition of an old book, the bestselling Illustrated Indian Cookery, revised and updated with new photographs and a larger format. The old version soon established itself as the best single volume guide to Indian cuisine, covering many recipes from the familiar Rogan Josh, Tandoori Chicken and Naan Bread to the more unusual Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. There is also a huge amount of information about ingredients, equipment and specialist preparation techniques. Owners of this book's previous incarnation will not be able to resist replacing their old, presumably well-thumbed copies. Readers new to Indian cookery have a treat in store.
About the Author
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.
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The dinner was Fabulous. Can't wait to try them myself.