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Madhur Jaffrey's World-of-the-East Vegetarian Cooking Paperback – November 12, 1981
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From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
About the Author
Madhur Jaffrey was born in Delhi, India, and educated there. For the past seven years she has traveled extensively in India, Japan, Thailand, Indonesia, Korea, the Philippines, and many parts of the world gathering vegetarian recipes and lore for this book. Her first book, An Invitation to Indian Cooking, was published by Knopf in 1973 and in paperback by Vintage in 1975, and she has contributed articles to The New York Times, Gourmet, Travel and Leisure, Smithsonian, etc. She is a teacher of Indian cooking and has completed a television series on the subject for the BBC. She lives in New York City.
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Top Customer Reviews
This book is particularly helpful for anyone looking for a wide variety of taste sensations and ideas of what to do with vegetables and beans. Having grown up in a non-Asian family in the U.S.A Midwest, I wouldn't have a clue as to how to recreate the kinds of meals found in restaurants, but this book offers plenty of info and recipes for people not exposed to the types of cooking covered here. This book will help you get your curry on!
Though this book was written in the 80's, it's still a timeless classic. I have a pretty large collection of cookbooks, but few have the beautiful drawings and wonderful anecdotes this one possesses. The amazing number of recipes it contains and also the sample menus of traditional Korean, Japanese, Chinese, East Indian and Middle Eastern fare add to the charm of this lovely volume. The author has a simple way of presenting the many different methods of cooking, too. New and seasoned cooks alike: Enjoy!