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Pistachios Pistachios

Mae Ploy Sweet Chili Sauce, 25-Ounce Bottle (Pack of 2)

4.7 out of 5 stars 187 customer reviews
| 11 answered questions
About the Product
  • Net Wt. 25 fl. oz.

Product Description

A sweet and slightly hot chili sauce popular in Malaysia and Singapore. Made from a blend of selected red chilies and plum. Excellent with chicken!


Product Details

  • Item Weight: 3 pounds
  • Shipping Weight: 6.6 pounds
  • Domestic Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00016UX0K
  • UPC: 044738072311 044738072342
  • Item model number: 8893
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (187 customer reviews)
  • Amazon Best Sellers Rank: #42,593 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Sugar, water, pickled red chilli, vinegar, garlic, salt, xantan gum. No MSG added.

Directions

Remove seal before unscrew.
Direction to use: this delicious mild sweet chilli sauce is perfect for all ages. It is an ideal dipping sauce with spring rolls, dim sims, fish cakes, nuggets and curry puff. Serve as a condiment with bbq's, roast chicken, beef, lamb or pork. Use as a spread in meat and salad roll or as ingredient for salad dressing.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By T. Coleman on March 23, 2009
Verified Purchase
I read the nine reviews that preceded me and wondered how a product depending on a person's taste could consistently receive five stars. Is something suspicious here?

Nope! Here's the tenth five-star rating in a row, and I'm tough. This is the best sauce of its kind (or any kind) I've ever had; and I'm an old guy who's been around. Just the right sweetness, just the right hotness. I'd love to soak a chicken in it, as well as dip egg rolls and chicken nuggets.

These big bottles won't last and I'll be back for more, fer shure. Absolutely more than worth worth the little price, this stuff should be standard in every home, along with plumbing.

And my sincere apologies to those other reviewers for doubting you.
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And I don't mean just for Asian sauces. This is easily the best sauce ever! I put it on everything. It's gotten out of hand. I go out of my way to see what else I can have it with. My latest thing is pouring some over peanuts and coating the peanuts with the sauce. Then I eat the nuts with a spoon to keep my hands clean. Sounds gross but it's so delicious.
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This stuff is good. My mom gave me a bottle to go with some eggrolls and we were hooked upon first dip. The perfect blend between sweet and spicy, this stuff is so yummy that even people who claim to dislike "spicy" or "Asian" or any other kind of exotic fare find it delicious!
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This goes down in my Self Proclaimed Condiment Queen Nation as a "keeper" I saw it in the asian market i go to for 2.50, a huge bottle, i looked at the ingredients, no preservatives or added colors, good, good, said it went with everything, also good, got it home and WOW, its amazing! Garlic, Hot, Sweet, I am a dippin fool now.
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I got turned on to this sauce by the following recipe. I really hope you like it because its what got me hooked on this sauce.

For this pseudo sweet hot "salsa" you need to use Tostito Scoop Chips or this dip won't work and start the day or night before you want it.

2 tall cans (drained) niblet corn
1 long thin Japanese cucumber seeded (discard) and diced fine up to the size of a kernel of corn. (skin it if you want)
1 red bell pepper seeded (discard) and diced fine up to the size of a kernel of corn
1 red onion peeled and diced fine Up to the size of a kernel of corn .. (you decide how much)
1 can water chestnuts (drained) and diced fine up to the size of a kernel of corn.
1 medium size thickly grated sweet carrot
2 cups Thai sweet chili sauce

This version is sweet and mildly hot. If you want a kick to this "salsa" add:
Tuong Ot To Vietnam chili garlic sauce to taste. This adds the perfect fire without distracting from the Asian flavor. Don't use tabasco or chili water unless you want a vinegar taste added.

Add more or less of the vegetables you want in the "salsa".

Make sure that you drain your vegetables well because the sauce pulls liquid out of the vegetables. As a result the "salsa" is thinner and more watery after refrigeration overnight. I guess for looks you can drain the salsa of the watery sauce and add more Thai sweet chili sauce again. Use your imagination if adding new veggies and make sure that you adjust the volume of the Thai chili sauce.

Mix everything in a large bowl as you add stuff and stir gently as you go.

Add the magic sauce. Put anywhere from 2 cups to the whole bottle of this Thai Chili sauce, mix well, and chill overnight.
Read more ›
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The sauce was just fine. However, I can't resist flagging a particular piece of idiocy, in the hope that someone might be able to convince Amazon next time. The sauce comes in a pack of 2, but one bottle was broken. Yep, you guessed it, Amazon sent me a new pack of two, and asked me to return the unbroken original. It's only cost me a little time, but how much it's going to cost Amazon to ship and process that returned bottle, your guess is as good as mine. Is it REALLY beyond the bounds of possibility for someone to have split a pack and just sent me the one replacement bottle?
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This sauce is delicious on just about everything! We bought our first 10oz bottle on a whim......have been hooked ever since. It has a medium/mild "pepper" kick that enhances its personality and yet it has no additives. I will order a case next time for gifts.
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I use this in my banquet kitchen for so many dishes. It is a perfect blend of sweet and a pinch of heat. If you toss chicken wings in it, you will have some great bar food in your own home! Another idea: combine Sweet Chili sauce, heavy mayonnaise, granulated garlic, finely chopped parsely, ginger powder, and splash of siracha - this will give you a delicious sweet chili aoli perfect for burgers, sandwiches, egrolls, potstickers, fries, fish, or even chicken. Like I said - it is good by itself, but serves as a great base for other things (from salad dressing to marinade). Buy this sauce in bulk as you will find youself using it on everything!
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