- Publisher: By Nash publishing/ Galahad Books; First Edition edition (1971)
- ISBN-10: 088365010X
- ISBN-13: 978-0883650103
- Package Dimensions: 8.3 x 5.4 x 0.6 inches
- Shipping Weight: 11.2 ounces
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #5,738,655 in Books (See Top 100 in Books)
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The Magic of Honey: Cooking With Honey Hardcover – 1971
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2 parts: It's History and Magic, Cooking with Honey. Discusses honey as the health food, how its made, composition, variations and classifications, in history and religion, healer, symbolism, poetry and proverbs, cooking: helpful hints, baking, preserves, jellies, jams, syrups for canning and freezing fruits, drinks, meats, fowls, and vegs. honey and ecology. Everything you like to know about honey, even the legendary possibilities as a fertility food and aphrodisiac, some believe honey has undiscovered magic powers.
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