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Seafood Magic Seasoning 24oz

4.7 out of 5 stars 784 customer reviews
| 30 answered questions
About the Product
  • Use in place of salt or pepper and other herbs and spices
  • No MSG
  • All natural, No preservatives
  • Kosher
  • Gluten Free

Frequently Bought Together

  • Seafood Magic Seasoning 24oz
  • +
  • Poultry Magic Seasoning 24oz
  • +
  • Chef Paul Prudhomme's Magic Seasoning Blends ~ Magic 7-Pack, Qty. 7 2-Ounce Bottles
Total price: $52.50
Buy the selected items together


Product Description

Flavor: Seafood | Size: 24 oz.

A complex blend of premier herbs and spices, Seafood Magic® will leave your tongue mesmerized! Perfect for use on all seafood and shellfish, regardless of preparation. Easy to use in seafood stews and gumbos and terrific as a shrimp-boil! (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) 


Product Details

Flavor: Seafood | Size: 24 oz.
  • Product Dimensions: 4.3 x 4 x 5.9 inches ; 1.5 pounds
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • ASIN: B0052Y3RNG
  • UPC: 047997123244
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (784 customer reviews)
  • Amazon Best Sellers Rank: #25,819 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Salt, spices, dehydrated garlic, paprika, and dehydrated onion.

Directions

Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Flavor Name: Blackened RedfishSize: 24 oz Verified Purchase
ive made blackening seasoning for years, basically just toss equal portions of everything together. tbls onion powder, garlic powder, paprika, salt, oregano, pepper, cayenne pep, red pepper flakes, and whatever else i happened to have. but paul makes a wonderfully balanced recipe. he shared the recipe in his book from back in 1984 and i'll copy it below. but i buy his because i dont keep white pepper nor do i keep fennel in the house. it's easier to buy it done correctly. in a pinch, i'll go back to shaking my own, but when i can, i go with paul's blackened redfish.

1 tbsp paprika
2 1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp fennel -- or seeds crushed
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Flavor Name: Salt-Free SeasoningSize: 5 ounce Verified Purchase
This has a distinct aroma and yet it only brings out the original flavor of the foods you sprinkle it on. It does what a good salt substitute should do which is to bring out your favorite flavors. Actually, it seems to do the job even better than salt itself. Most of the elderly folks that live around here prefer this to salt by far because it doesn't have that tingling aftertaste. I would recommend buying this if you can't find this at your local grocery store or supermarket even though the shipping is more expensive than the product.
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Flavor Name: Salt-Free SeasoningSize: 5 ounce Verified Purchase
My husband loves salt. But, he also loves this product. It is the only salt-free product that he likes. Since he has Congestive Heart failure, it is important for him to leave off salt.

Also, I use this product as the seasoning when I make cheese substitutes. It makes the cheese have a great flavor. YUM!!!
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Flavor Name: Herbal Pizza and PastaSize: 3 oz
I randomly bought this at a grocery store one day and absolutely LOVED it. I put this in all kinds of recipes (even mac & cheese) and it works miracles. It's THE BEST! I always use a lot of spices in my food, but this is the only one that I actually find myself craving at times. When I only had a couple teaspoons left I added it to my Parmesan shaker and it is heavenly that way as well.
1 Comment 16 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: Salt-Free SeasoningSize: 5 ounce
This is the best sodium free seasoning I have ever tasted.
I'm enjoying eggs and meat again.
carolyn from california
1 Comment 15 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Flavor Name: VegetableSize: 24 oz Verified Purchase
I have been using different seasonings for years. I have found that with this seasoning, Vegetable Magic, that I do not have to use anything else when seasoning my food. It has just the right amount of spiciness to it. We use it on everything, including meats, soups, etc. Not only vegetables. I would give this 5 stars and would recommend it 100%. We tried it about a year ago for the first time. We went through a whole canister in a year and there are only 2 people at home. It goes far, but we love it!! I just got another one!!
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Flavor Name: Salt-Free SeasoningSize: 5 ounce
I began using Chef Paul's Magic Seasoning blends 3 yrs ago. This salt free product is THE BOMB.
Plenty of flavor--but no salt. It's perfect for adding that extra kick to a recipe without making it taste too salty.
I use it in my traditional Chex Party Mix this time of year. It's great on chicken, hamburgers, just about any type of meat.

LOVE IT
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Flavor Name: Blackened RedfishSize: 24 oz Verified Purchase
We absolutely love this seasoning. I worked years ago in a restaurant, and this is the seasoning they would put on fish, chicken and beef. It adds a lot of flavor, without adding a lot of fat and calories. We use it for veggies, soups, fish, you name it.
We can't seem to keep it in the house, and at approx $5.00 for a small bottle from the market, this large canister is a much better deal. It should last us a good long time.
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