- Hardcover: 336 pages
- Publisher: William Morrow Cookbooks; 1st edition (April 24, 2018)
- Language: English
- ISBN-10: 0062863428
- ISBN-13: 978-0062820150
- ASIN: 006282015X
- Product Dimensions: 10 x 8 x 1.5 inches
- Shipping Weight: 2.7 pounds (View shipping rates and policies)
- Average Customer Review: 1,918 customer reviews
- Amazon Best Sellers Rank: #225 in Books (See Top 100 in Books)
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Magnolia Table: A Collection of Recipes for Gathering Hardcover – April 24, 2018
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“Joanna Gaines just made her first official foray into the food world with the launch of her cookbook, Magnolia Table, and we’re happy she did.” (MyDomaine)
“My point is, I know a good biscuit when I see one (and more important, when I taste one). And in my opinion, Joanna Gaines has struck gold with a biscuit recipe that took her a year to develop.” (Huffington Post)
“Joanna and Chip Gaines’s announcement that Fixer Upper was ending thankfully coincided with the news of Jo’s first cookbook, Magnolia Table. Seven long months later, that cookbook is finally in stores, and fans have wasted no time singing its praises.” (Delish)
“From a beautiful but simple veggie and cheese quiche, to zesty grilled salmon with a refreshing cucumber salad, and a time-tested batch of chocolate chip cookies — each one of Gaines’s recipes holds the power to bring about an effortless gathering anywhere, anytime.” (Refinery 29)
“The latest in their growing portfolio includes… Joanna’s first cookbook… As she did with becoming a designer (she never had any formal design experience when she and Chip launched their home-flipping business), she’s taken an unconventional approach to cooking.” (People)
“Some people just seem too good to be true. Joanna Gaines is one of those people… I’ve followed her recipes carefully and heeded her advice, and in my opinion, she can add successful cookbook author to her resume.” (Mary Cadden, USA Today )
“Joanna Gaines is a multi-media force to be reckoned with… Gaines comes across as so likeable, approachable, and real on TV, and her charm and grace translate effortlessly to every page of Magnolia Table.” (Philadelphia Inquirer )
“Anyone who’s ever watched HGTV’s Fixer Upper will immediately recognize Joanna Gaines’s style in her new cookbook… Magnolia Table is filled with family stories and memories surrounding meals; individual favorites… diverse recipes… and some recipes that are used in their restaurant.” (PopSugar)
“Joanna Gaines may be famous for her trend-setting taste in interior design, but she’s currently making waves in the culinary world with the release of her first cookbook.” (Real Simple)
“Now that the shiplap-loving home décor guru has opened her own restaurant… we’re looking to her new cookbook, Magnolia Table, for every family meal from now on.” (Pure Wow)
About the Author
Joanna Gaines is the cofounder of Magnolia, a home and lifestyle brand based in Waco, Texas, which she started with her husband, Chip Gaines, in 2003. Authors of the New York Times bestseller The Magnolia Story, Chip and Joanna have been remodeling homes for nearly two decades. Joanna is also the author of the New York Times bestselling cookbook Magnolia Table and editor in chief of the Magnolia Journal, a lifestyle magazine offering inspiration for your life and home.
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I give it 4 stars however because I was in target thumbing through their copies looking for an ingredient I needed for her biscuits and I noticed that following the index are SEVERAL recipes that are not included in the copy I received. I'm really disappointed about that because the recipes looked really great.
This book is chock full of BEAUTIFUL photographs, the pages are crisp and thick, the cover and binding are good quality. This is the type of book I'd display on my coffee table, not just shelve in my kitchen and pull out once in awhile.
I am only giving this book 4 stars on account of a few design flaws that others have mentioned. My biggest issue with this book is the binding is so tight this book cannot be laid flat, no matter how hard you try. I wish this book would have come spiral bound, or put together in such a way that it could be laid flat during use. I don't think any amount of opening/closing or spine flexing is going to change this, aside from tearing up the book itself.
The only other thing I noted, is that Target has a different addition with several different recipes NOT included in the Amazon/Mass Market versions. The price at Target vs Amazon is actually a dollar and a handful of cents cheaper if you have a Target Red Card, plus you can get free shipping. Because of this (and some shipping/packaging issues mentioned below), I am returning my copy from Amazon, and ordering another copy from Target.
Another few issues (not related to the book itself), Amazon's shipping was POOR! This was packaged in a flimsy brown padded envelope, and as a result, the book arrived with corners dented, and my book arrived with the spine "out of alignment", the book actually looked a little twisted. Others have complained about "wavy" pages, I noted this too, but I really feel that this is just due to the high quality paper used in the book, along with the tight binding. It was not an issue for me, however the obvious damage from poor packaging on Amazon's part was.
All in all, I am pleased overall with this cookbook, and look forward to trying several of these recipes.
The banana bread is for real the best I’ve ever had. And her chocolate chip cookies are easy and delightful. And apparently the Brussels Sprouts recipe is great as well. I’m excited to try her biscuits this weekend.
The only reason I didn’t give it 5 stars is because structurally the binding of the cookbook IS TOO TIGHT.
I have to put my entire flour canister on top of it for it to stay open. Maybe after enough uses it will loosen and be able to stay open but right now it just shuts back closed immediately which is frustrating when you’re trying to follow a recipe. I wish it had more give to it.
All in all I would buy it again and recommend it to everyone I know!