Buying Options

Kindle Price: $2.99

You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.

Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions

There was an error. We were unable to process your subscription due to an error. Please refresh and try again.

How to Make Extremely Damn Ass Good Artisan Sourdough Bread by [Geiger Powell]

Follow the Author

Holbert Plobber

How to Make Extremely Damn Ass Good Artisan Sourdough Bread Kindle Edition

by Geiger Powell (Author) Format: Kindle Edition

25 ratings

See all formats and editions

Price

New from

Used from

Kindle

"Please retry"

$2.99

—

Kindle
$2.99 Read with Our Free App

“How to Make Extremely Damn Ass Good Artisan Sourdough Bread” is a quick and easy guide to make sourdough bread that you won’t hate and is guaranteed to make your friends and family respect you. Co-workers will no longer loathe you once they’re presented with a slice of perfectly crafted sourdough bread.

Will this book make you rich and famous? Yes, absolutely. Will it also transform you into a sexual dynamo, capable of attracting literally anyone you desire, based solely on the strength of your baking skills? Also yes. You have literally zero reasons not to buy this book. It’s cheap as hell and quick, too. Please stop reading this right now and buy the book. Read that instead of this. At this point you have undoubtedly stopped reading so you can read the book so I guess I'm just wasting time here.

Print length

42 pages
Sticky notes

On Kindle Scribe
Language

English
Publication date

January 15, 2017
Grade level

12 and up
File size

7859 KB
Page Flip

Enabled
Word Wise

Enabled
Enhanced typesetting

Enabled
See all details

Product details

ASIN ‏ : ‎ B01MUBFNWQ
Publication date ‏ : ‎ January 15, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 7859 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 42 pages

Best Sellers Rank: #726,483 in Kindle Store (See Top 100 in Kindle Store)
- #168 in One-Hour Cookbook, Food & Wine Short Reads
- #429 in Bread Baking (Kindle Store)
- #1,252 in Bread Baking (Books)

Customer Reviews:
25 ratings

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Videos

Help others learn more about this product by uploading a video!

Upload your video

About the author

Follow authors to get new release updates, plus improved recommendations.

Holbert Plobber

Brief content visible, double tap to read full content.

Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

5 star		57%
4 star		22%
3 star		8%
2 star 0% (0%)		0%
1 star		13%

How customer reviews and ratings work

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

E. Rosa

It Works (and it's hilarious)

Reviewed in the United States 🇺🇸 on July 20, 2017

Verified Purchase

I've successfully made a sourdough loaf following the process in the book. It was damn ass good. I'm making my second batch as I type. I've also used the dough to make pizza. The only thing that didn't work for me was the dollop test. But, after 15 hours it looked like something resembling dough (I've been baking for a number of years) so I moved forward anyway, and it worked out. Besides, the prose is hilarious! I particularly enjoyed the contrast of the typically serious/dry subject matter and the way the Holbert speaks of it. Yes, there's a ton of profanity. But I knew that because, you know, I read the sample.

Helpful

Beth

How to Make Extremely Damn Ass Good Artisan Sourdough Bread.

Reviewed in the United States 🇺🇸 on January 19, 2017

Verified Purchase

How to Make Extremely Damn Ass Good Artisan Sourdough Bread

Great ideas in this book, and have begun my "starter."

Pro: Great information, format and easy to understand.
Con: Some of the language can be shocking and a bit over the top & excessive.

Once past/over the con though, overall the information is terrific.

10 people found this helpful

Helpful

J-Bones

This book is for almost everyone,... just not Tony. Tony would burn the whole dang house down trying to cook a bread.

Reviewed in the United States 🇺🇸 on January 23, 2017

Verified Purchase

Pros: -One bitchin-good recipe is all you need.
-Tips to keep you from effing up your dang baskets
-A feeling of wholeness once you bake your first sour-ass dough loaf

Cons: -A few too many photos of the author's katana collection
-Potty words

6 people found this helpful

Helpful

Peter

This book is concise and funny, and I now feel quite confident that I ...

Reviewed in the United States 🇺🇸 on February 19, 2017

Verified Purchase

This book is concise and funny, and I now feel quite confident that I have learned the principles of baking sourdough bread.

If only Mr. Plobber would watch his language. Constant, unnecessary vulgarity mars an otherwise entertaining and informative guide.

One person found this helpful

Helpful

N. flowers

Simple, easy to follow recipe that works (and hilarious)

Reviewed in the United States 🇺🇸 on January 28, 2018

Verified Purchase

After all my trials in sourdough bread baking, I appreciated the humor and simplicity of this book. Baked two successful loaves, worth the $2.99!

Helpful

Aaron G. Gonzalez

Short, hilarious, and informative.

Reviewed in the United States 🇺🇸 on February 25, 2017

Verified Purchase

Exactly what I needed just the facts and made some good ass bread. Definitely bare bones and I would like to read more. It this is definitely a good step in my baking journey.

Helpful

justin smith

Holbert Plobber, you are my hero. The comedy ...

Reviewed in the United States 🇺🇸 on May 20, 2017

Verified Purchase

Holbert Plobber, you are my hero. The comedy wrapped inside is pure gold. If you're interested in sourdough baking and have a sense of humor, this is the book for you!

Reviewed in the United States 🇺🇸 on January 20, 2017

Verified Purchase

canf wait to start baking my own loaf. stoked as hell. the book is good. the bread book seriously rocks

2 people found this helpful

Helpful

Top reviews from other countries

Translate all reviews to English

Michael

This book it terrible. Buy a better one

Reviewed in the United Kingdom 🇬🇧 on May 13, 2017

Verified Purchase

Very basic info you could find by doing a Google search, presented in a failed attempt to be humorous by using unnecessary profanities ( yawn )

W.

Wow

Reviewed in Canada 🇨🇦 on July 4, 2020

Verified Purchase

I saw Geiger at a grocery store in Los Angeles yesterday. I told him how cool it was to meet him in person, but I didn’t want to be a douche and bother him and ask him for photos or anything.
He said, “Oh, like you’re doing now?”
I was taken aback, and all I could say was “Huh?” but he kept cutting me off and going “huh? huh? huh?” and closing his hand shut in front of my face. I walked away and continued with my shopping, and I heard him chuckle as I walked off. When I came to pay for my stuff up front I saw him trying to walk out the doors with like fifteen Milky Ways in his hands without paying.
The girl at the counter was very nice about it and professional, and was like “Sir, you need to pay for those first.” At first he kept pretending to be tired and not hear her, but eventually turned back around and brought them to the counter.
When she took one of the bars and started scanning it multiple times, he stopped her and told her to scan them each individually “to prevent any electrical infetterence,” and then turned around and winked at me. I don’t even think that’s a word. After she scanned each bar and put them in a bag and started to say the price, he kept interrupting her by yawning really loudly.

Cliente Kindle

Carino e utile

Reviewed in Italy 🇮🇹 on April 11, 2017

Verified Purchase

La ricetta che propone l'autore funziona benissimo, non è spiegato in modo dettagliato ci sono delle lacune ma vi è l'essenziale per fare un ottimo pane.

Buying Options

Buy for others

Buying and sending eBooks to others

Follow the Author

How to Make Extremely Damn Ass Good Artisan Sourdough Bread Kindle Edition

Product details

Videos

About the author

Holbert Plobber

Customer reviews

Top reviews from the United States

There was a problem filtering reviews right now. Please try again later.

Top reviews from other countries