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Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate Paperback – February 17, 2015
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“Bill, Hayley, and Caitlin have completely outdone themselves with this cookbook. Their creativity and vision have created the new standard of what to expect in a cookbook. Not only is the photography stunning, but the food is some of the most flavorful and decadent Paleo food you will ever try. This must-have book should be on your kitchen counter for every meal.” (Juli Bauer, New York Times bestselling author of The Paleo Kitchen)
“Make it Paleo II is the answer to your Paleo prayers! If you’re looking to take your cooking to the next level, this book is for you. From innovative nutrient-dense dishes to allergen-free treats and indulgences, there’s something for everyone in these creative and beautifully photographed recipes.” (Diane Sanfilippo, New York Times bestselling author of Practical Paleo)
About the Author
Hayley Mason and Bill Staley are the minds behind the popular Paleo recipe website Primal Palate, and the authors of several bestselling Paleo cookbooks: Make it Paleo, Gather, and The 30 Day Guide to Paleo Cooking.
Their Paleo journey together started with a blog titled The Food Lovers Primal Palate. Since then, they have cooked their way to becoming two of the most popular Paleo foodies on the web. Known for their simple and delicious recipes and their beautiful, bright photography, Hayley and Bill make food that is instantly recognizable, whether it’s on your computer screen or on your plate.
A 2010 graduate of Chatham University, Caitlin Nagelson is a notable figure in Pittsburgh’s vibrant and blossoming restaurant community, working with some of the city’s best chefs and bartenders. She showed an early interest in cuisine by making sushi for her family at the age of 12, and later went on to train as a sushi chef under Matt Kemp. She points to her diagnosis of chronic Lyme disease in 2009 as a transformative experience in the evolution of her diet and cooking.
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Top Customer Reviews
This book is seriously unbelievable. Some of the recipes can seem a little intimidating at first (I can't really make something that good, can I?!) but they are very easy to follow along. You will finish your meal and feel like a 5 Star & Michelin rated chef.
I have made 4 of the main dishes and each time I didn't think it could get any better. I was wrong. My two favorites were the Pork Meatballs with Creamy Sauce & the Orange Chicken. The pork meatballs have such a unique flavor and the orange chicken brought me back to times at my favorite Chinese restaurant. They are phenomenal. Next on my list is to try the Ginger Beer recipe!
I really can't recommend this book enough. It is at the top of my list when anyone asks (or doesn't!) Even if you don't live or eat Paleo, this book is worth every penny. The recipes come with options for variations to make them work for you. You will NOT regret this purchase!