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How to Make Your Family Business Last Hardcover – Unabridged, October 3, 2017
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About the Author
Mitzi Perdue comes from two business families which together have a combined experience of more than 224 years. Her family of origin began in 1890 with the Henderson Estate Company, forerunner of the Sheraton Hotels, and her marital family started the Perdue poultry company in 1920. She has spent a lifetime studying and observing why some families last and others don't. A graduate of Harvard University with a Master s from George Washington University, she combines an academic approach with practical I've-lived-it experience. She believes that at their best, family businesses provide meaning and support for their members and jobs, taxes, and philanthropy for their communities. A public speaker, she loves to share stories and tips from successful family businesses.
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One cannot implement everything in this book, unless you have much more energy than I do. But that, I am sure, is not the intention. There are different parts that are helpful, doubtless to different families and at different times. This is a book one will understand and utilize more over time.-- for years. Seriously, this book is a tremendous asset.
Mitzi Perdue knows how to create a family culture that keeps families together. Having been part of two successful families, she shares a wealth of tips and strategies. Her ideas seem so obvious when you read them, but they are pure gold you won’t find anywhere else.