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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home Paperback – January 1, 2009

4.5 out of 5 stars 80 customer reviews

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Frequently bought together

  • Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
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  • The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
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  • The Art of Making Gelato: 50 Flavors to Make at Home
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Product details

  • Paperback: 176 pages
  • Publisher: Quarry Books (January 1, 2009)
  • Language: English
  • ISBN-10: 159253418X
  • ISBN-13: 978-1592534180
  • Product Dimensions: 8 x 0.5 x 10 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 80 customer reviews
  • Amazon Best Sellers Rank: #365,284 in Books (See Top 100 in Books)
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