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Comment: This item is in good condition. All pages and covers are readable. There are no stains or tears. Dust jacket is present if applicable. May contain small amounts of writing and/or highlighting. Spine and cover may show signs of wear. May not contain supplementary items such as CD's or DVD's. We ship within 1 business day. Big Hearted Books shares its profits with schools, churches and non-profit groups throughout New England. Thank you for your support!
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The Making of a Chef: Mastering Heat at the Culinary Institute Paperback – October 15, 1999

4.6 out of 5 stars 183 customer reviews

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Paperback, October 15, 1999
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Product details

  • Paperback: 305 pages
  • Publisher: Holt Paperbacks; First Owl Books Edition edition (October 15, 1999)
  • Language: English
  • ISBN-10: 0805061738
  • ISBN-13: 978-0805061734
  • Product Dimensions: 6.6 x 0.9 x 8.8 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 4.6 out of 5 stars 183 customer reviews
  • Amazon Best Sellers Rank: #1,714,347 in Books (See Top 100 in Books)
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