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Making Cupcakes with LOLA Hardcover – October 13, 2011
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The family raves over the good old standbys (made fresh with the use of vanilla bean rather than extract), my book club loves the lighter selections - many of which put berries to excellent use, and my Ladies Who Lunch have enjoyed my cocktail cupcakes. There are even a few vegan cupcake recipes in there! Truly there is something for everyone - even those who may not identify themselves as cupcake connoisseurs.
The book was written from a British perspective (Lola is based in London), but the measurements come in both metric and imperial (US standard). If you're in the market for an excellent go-to cupcake resource, no matter where you reside you will do well with Making Cupcakes with Lola.