- Paperback: 192 pages
- Publisher: Storey Publishing, LLC; 41847th edition (January 8, 1994)
- Language: English
- ISBN-10: 0882666150
- ISBN-13: 978-0882666150
- Product Dimensions: 6.1 x 0.5 x 9 inches
- Shipping Weight: 11.2 ounces
- Average Customer Review: 54 customer reviews
- Amazon Best Sellers Rank: #979,431 in Books (See Top 100 in Books)
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Making & Using Dried Foods Paperback – January 8, 1994
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“Easy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods.” - Countryside & Small Stock Journal
From the Back Cover
Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.
Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. There are even complete plans for building your own food dryer.
Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats, and herbs. And when you're ready to use your bounty, just choose from dozens of recipes for using dried foods in nutritious and delicious snacks, soups, and entrees.
-- tomato pesto
-- turkey jerky
-- apple-cherry muffins
-- herbal teas
-- fruit roll-ups
-- pumpkin bread
-- soup mixes
Top customer reviews
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I found it excellent and useful for beginners and experts. Features.
1. Book classified by type of food(fruit, vegetable and meat) then alphabetically sorted for each fruit or vegetable so easy to find without going to index.
2. List down and descrip how to make it pretreatment and for which applicake and recommendation.
3. In each item(fruit or vegetables), there are description about three drying process (dehydrator, sun or oven) temp, time, recommendation (pretreatment, flipping dried peices, movement of dry machine, ...etc)
I didn't try the recipes for cooking stuff of each dried item(fruit and vegetable). It will be fantastic am sure.
Bottomline, highly recommend for beginners.
The book also includes how to dry, what types of dehydration techniques: oven, sun, dehydrator applieance. It covers pretreating. Each section for the fruit, veg, etc... covers how to dehydrate using different techniques.
I am very happy with the book, especially how it is hyperlinked to food types. Makes it really easy to use.
KK in WV