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Rita Zahara

Malay Heritage Cooking (Singapore Heritage Cooking) Hardcover – January 1, 2012

by Rita Zahara (Author)

4.4 8 ratings

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The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.

Print length

180 pages
Language

English
Publisher

Marshall Cavendish International (Asia)
Publication date

January 1, 2012
Dimensions

7.5 x 1 x 10 inches
ISBN-10

9814328669
ISBN-13

978-9814328661
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Product details

Publisher ‏ : ‎ Marshall Cavendish International (Asia); First Edition,1st (January 1, 2012)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 180 pages
ISBN-10 ‏ : ‎ 9814328669
ISBN-13 ‏ : ‎ 978-9814328661
Item Weight ‏ : ‎ 2.05 pounds
Dimensions ‏ : ‎ 7.5 x 1 x 10 inches

Best Sellers Rank: #5,643,144 in Books (See Top 100 in Books)
- #8,677 in Asian Cooking, Food & Wine

Customer Reviews:
4.4 8 ratings

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4.4 out of 5

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Amazon Customer

Wait till they reformatt the book.

Reviewed in the United States on July 31, 2013

Verified Purchase

I download this book on both my Android and iPad. The pagination and pictures placements were totally out of place. I can't read the pages. The publisher need to redo the pages and pictures placement.
Hope they correct their mistakes. Waiting for the new update. I pick this one so I can use the "pad" in the kitchen. So far, I can't tell which section of the page I am on. Sad.

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Eddie

Kindle Format Still Does Not Work

Reviewed in the United States on February 5, 2014

I've purchased several Singapore Heritage Cookbooks (kindle version) and all were nicely formatted and readable except for the Malay Heritage Cooking. I tried changing the font size to the smallest size and it still was cutting off several words at the end of each line. Sometimes section titles would overlay introductions. Too bad since this book was written by what I understand to be a prominent Singaporean Malay.

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