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Malaysian Cooking: A Master Cook Reveals Her Best Recipes Hardcover – March 10, 2010
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"Carol Selva Rajah, a well-respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook." —Publishers Weekly
"Excites the imagination and fills the senses with the possibility of pungent fragrances and tastes…" —David Thompson, winner of the James Beard Award for Thai Food
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