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Maldon Sea Salt Flakes, 8.5 ounce Boxes (Pack of 2)

by Maldon

1,038 customer reviews

| 28 answered questions

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About the Product

Pack of two, 8.5-ounce boxes (total of 17 ounces)
Naturally enhances the flavors of food
Ideal for cooking or seasoning dishes
Clean, fresh taste with no bitterness
Made without additives

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Product Description

Size:8.5 ounce Boxes (Pack of 2)

Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives

Product Details

Size: 8.5 ounce Boxes (Pack of 2)

Product Dimensions: 1 x 1 x 1 inches ; 1.3 ounces
Shipping Weight: 1 pounds (View shipping rates and policies)
Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
ASIN: B001XVW3DC
UPC: 847972000009
Average Customer Review: 4.8 out of 5 stars See all reviews (1,038 customer reviews)
Amazon Best Sellers Rank: #2,587 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #7 in Grocery & Gourmet Food > Herbs, Spices & Seasonings > Salt & Salt Substitutes > Sea Salt

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Customer Reviews

1,038

4.8 out of 5 stars

5 star		87%
4 star		8%
3 star		3%
2 star		1%
1 star		1%

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Top Customer Reviews

Not just for breakfast anymore

ByJon M.on December 23, 2009

Size: 8.5 ounce Boxes (Pack of 2)Verified Purchase

This salt is seriously fantastic. Lots of folks say there isn't a difference in taste from salt to salt. IMO, not true. Natural salt has minerals going for it that may make it milder than old fashioned sodium chloride. I'm sure all this can be debated.

This Maldon (aka English Sea Salt) is super chunky and crunchy. It's milder than normal salt, IMO and tastes great on just about everything. Also, "milder" doesn't mean "add more salt". I like to use this as a finishing salt to add a flavorful crunch to pan fried asparagus with black pepper and garlic, or sprinkle lightly on meats just before serving. Also is perfect for a coarse, dry herb rub for chicken.

22 comments 94 people found this helpful. Was this review helpful to you?YesNo

Crunchy and Tasty, with a mild salinity... exactly what I was looking for!

ByMark Susanon March 28, 2013

Size: 8.5 ounce BoxVerified Purchase

Summary:
- This salt is delicious. It's exactly what common table salt is not: it's flaky, crunchy, mildly salty and delicious. I purchased this salt to be used for seasoning (before and during cooking) and especially for after, as a finishing salt.

Pros:
- Flaky, crunchy and sticks to food
- Not TOO salty tasting
- Great natural flavor
- Perfect "finishing" salt

Cons:
- I wish this salt came with a free classic Fiat or maybe a few Victoria's Secret supermodels, but it arrived by itself as just salt in a box
- I wish they made Sea Pepper too
- That last one was a joke; however, the free car and supermodels was not a joke. That was very serious.

66 comments 267 people found this helpful. Was this review helpful to you?YesNo

Maldon is the PERFECT size crystal for cookies and more

By.TOP 500 REVIEWERVINE VOICEon June 22, 2013

Size: 8.5 ounce BoxVerified Purchase

Maldon is my #1 salt for anything needing a noticeable crystal.
As you can see (more photos in the picture section), the crystals are large enough to give sparkle while avoiding the classic opaque pretzel salt look. And the taste is much cleaner than pretzel salt. This salt sparkles in EVERY way!

Maldon is perfect to top breads...before baking, brush with beaten egg and sprinkle some on, adding sesame, poppy, onion, or any savory thing you like.
But it doesn't stop there.
Make your favorite cookie without salting the dough. I'm showing an almond cookie, but my fave is my lavender or rosemary cookies. Before baking, brush with egg or cream, sprinkle and bake.
I bake a LOT, and love this stuff. Feel free to comment if you like this review and want a recipe or tip.

11 comment 66 people found this helpful. Was this review helpful to you?YesNo

My favorite salt.

ByAmazon Addicton February 20, 2010

Size: 8.5 ounce Boxes (Pack of 2)Verified Purchase

Man I love this salt. I swear even compared to other premium sea salts there's something special about this stuff. I have been using it exclusively for a year or so now and have even given it as a gift along with good peppercorns and olive oil and my friends that aren't foodies were really surprised at what a difference good salt makes.

Not that this matters but I see this salt being used on Iron Chef America frequently.

0Comment 65 people found this helpful. Was this review helpful to you?YesNo

Lovely flakes of sea salt

ByJesse D. Keilsonon May 14, 2012

Verified Purchase

There are many different varieties of sea salt out there. What makes Maldon unique is its large, pyramidal flakes. Some people use it for general cooking, but it really shines best as a finishing salt. That means cook with less salt, but sprinkle salt on the finished dish. You really get a chance to experience the unique characteristics (primarily texture) of each salt that way, and Maldon has a light crunch that I find very pleasant.

Some people claim to be able to taste the difference between salts, but as long as there are no additives, I find all sea salts taste the same. The pleasant texture and relatively reasonable cost make Maldon an excellent choice.

Regardless of whether or not you buy this salt, try tasting a standard table salt next to a sea salt. The iodine and anti-caking agents have a distinct and unpleasant bitterness. If you're not willing to get spendy on sea salt, at least find a salt with no additives, something like Diamond Crystal Kosher salt.

0Comment 43 people found this helpful. Was this review helpful to you?YesNo

This is the BEST!

ByAIWWMon June 21, 2010

Size: 8.5 ounce Boxes (Pack of 2)Verified Purchase

Slate Magazine has a review on table salts and this was the winner. So I ordered some from Amazon and compared it myself to the brands available where I live, including Celtic Sea Salt. There is no comparison... Maldon is the standout winner. It is big flaky, crunchy pieces of very tasty salt. This is not a baking salt. It is more of a finishing salt to go "on" foods. It's wonderful on avocado, steamed yellow squash, baked potatoes... etc. The Slate reviewer said he loved it the best on chocolate Häagen-Dazs ice cream! It's that good.

11 comment 38 people found this helpful. Was this review helpful to you?YesNo

great salt

ByStefohneeon November 28, 2009

Size: 8.5 ounce Boxes (Pack of 2)Verified Purchase

I love the texture of this salt - I use it in place of kosher salt for finishing food because it looks great and has a wonderfully irregular texture. Perfect for sprinkling on salted caramels or other sweet salty goodies.

0Comment 33 people found this helpful. Was this review helpful to you?YesNo

One of the bes FINISHING salts on the planet!

ByWineGuyon April 22, 2010

Size: 8.5 ounce Boxes (Pack of 2)

I love this salt!

And for the reviewers concerned about it not melting quickly... it's not supposed to. It's a FINISHING salt. It's a complete waste to cook with it, plus it's hard to come up with equivalent measures if you were to use it when cooking in place of kosher or table salt. But sprinkled on a rib eye fresh off the grill, on a pan seared salmon filet just before you serve it, on roasted aspargus right out of the oven, or even over a fresh, crisp apple half - it's "Na" heaven! If you already use finishing salts, you know what difference they can make. And if you're not, it's an easy way to take your dishes to the next level. Bon appetite!

0Comment 39 people found this helpful. Was this review helpful to you?YesNo

Customer Images

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Most Recent Customer Reviews

Food of the Gods

I was buying a salt cellar for a friend recently, and when I did so, I tossed a box of this for myself into the cart to try, just for fun.Read more

Published 1 year ago by Sean Logue

We just started using this salt two weeks ago, but we are in a steamy love affair with it.

Do you think all salt is the same? Don't be fooled no two salts are just alike. Maldon Salt brings all your recipes to an unbelievable flavor.Read more

Published 6 months ago by R Shattuck

Best Sea Salt on the market. Period.

I've tried dozens of brands and types of sea salt - Maldon's salt flakes are, without a doubt, the best I've found so far. Constant rave reviews from all who try it.Read more

Published on November 23, 2010 by Richard C. Graef

Excellent product, shipper beat to a pulp

Always love Maldon Salt, and this was no exception, but the store / shipper beat the living daylights out of it getting it to me.Read more

Published on November 25, 2014 by Macsarcule

Yum!

Ok, it's kind of hard to write a review for salt... what can I say. But, I watched an online cooking presentation recently where the chef mentioned that Maldon Salt is a...Read more

Published on February 24, 2013 by Jennifer Bates

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