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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements Book 4) by [Mallett, John]

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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements Book 4) Kindle Edition

4.4 out of 5 stars 105 customer reviews

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Length: 300 pages Word Wise: Enabled
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Editorial Reviews

About the Author

John Mallett has managed all beer production for award-winning Bell’s Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.

Product details

  • File Size: 9941 KB
  • Print Length: 300 pages
  • Publisher: Brewers Publications (December 8, 2014)
  • Publication Date: December 30, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00XHW86EU
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #268,829 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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105 customer reviews

4.4 out of 5 stars

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Brewing
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