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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) Paperback – Illustrated, December 30, 2014

4.6 out of 5 stars 252 ratings

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"The Eighth Sister" by Robert Dugoni
A pulse-pounding thriller of espionage, spy games, and treachery by the New York Times bestselling author of the Tracy Crosswhite Series. | Learn more
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  • Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
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Editorial Reviews

About the Author

John Mallett has managed all beer production for award-winning Bell's Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.

Product details

  • Item Weight : 1.2 pounds
  • Paperback : 300 pages
  • ISBN-10 : 1938469127
  • ISBN-13 : 978-1938469121
  • Product Dimensions : 6.12 x 0.77 x 8.78 inches
  • Publisher : Brewers Publications; Illustrated Edition (December 30, 2014)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 252 ratings