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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) Paperback – Illustrated, December 30, 2014
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About the Author
- Item Weight : 1.2 pounds
- Paperback : 300 pages
- ISBN-10 : 1938469127
- ISBN-13 : 978-1938469121
- Product Dimensions : 6.12 x 0.77 x 8.78 inches
- Publisher : Brewers Publications; Illustrated Edition (December 30, 2014)
- Language: : English
- Best Sellers Rank: #52,707 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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What information it does have leaves me with questions. For instance, on page 112 Mallett writes that the optimal temperature for beta amylase is 131, and the optimal temperature for alpha amylase is 147. That's fascinating, but then if it's true, I'm quite curious why we mash at 145-155. It's those sort of conversations I would have loved to see in this book.
Top reviews from other countries
I bought it for husband as a gift, as he was interested to find out more about brewering.
So far very good opinion.