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The Man Cave Hot Dog Cookbook - 25 Awesome Hot Dog Recipes For The Man Cave (Hot Dog Series 1) by [Thompson, Matt]
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The Man Cave Hot Dog Cookbook - 25 Awesome Hot Dog Recipes For The Man Cave (Hot Dog Series 1) Kindle Edition

4.2 out of 5 stars 39 customer reviews

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Editorial Reviews

From the Author

There's nothing like watching a good game and downing a couple great dogs - then washing it all down with your favorite beer.  Matt's got your back when it comes to cooking up great dogs, Cave Buds!  Enjoy!

About the Author

Matt Thompson, a self-taught Man Cave Chef, likes to hang with his friends (Cave Buddies) for "gameage" - a technical term that loosely translates to watching televised sporting events while consuming mass quantities of food and imbibing various adult beverages.

In his quest for Man Cave Food (for partying in The Man Cave), Matt has also authored:

  • The Man Cave Cookbook: More Than 150 Fast & Easy Recipes For Dining In The Man Cave
  • The Man Cave Super Snacks Cookbook: 50 Awesome Game Day Recipes
  • The Man Cave St. Patrick's Day Cookbook: More Than 50 Awesome St. Patrick's Day Recipes For Partying In The Man Cave
  • The Man Cave Mardi Gras Cookbook: More Than 50 Awesome Mardi Gras Recipes For Partying In The Man Cave

Matt takes Man Cave Cuisine to new heights, incorporating store-bought ingredients with nuclear, electric and gas-fired technologies. Matt shares his greatest gastronomical achievements in the Man Cave Cookbook Series for the benefit of all mankind.

Product Details

  • File Size: 651 KB
  • Print Length: 84 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Prince Partner; 1.1 edition (May 31, 2012)
  • Publication Date: May 31, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B0087X7TEM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #528,798 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
I am a real fan of the Cave Man Cookbooks and find Matt a very amusing writer. I look forward to each one. This is no exception. Who else could find so many ways to prepare Hot Dogs. Some of them are not exactly what I would eat, but I am certain that man cave buddys will like almost all of them..

I love Chicago Hot Dogs and have not fixed them is forever. We will have them this week following Matt's exact recipe. I love the breakfast dogs and will make them for the grandchildren on the weekend when they are here.

I enjoyed the history in the introduction. It was very interesting.

Buy this book to add to your other man cave books.
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Format: Kindle Edition
This amazing book is everything a real HOT DOG lover needs.

The book contains many recipes for all tastes.

You will also learn some history. What kind of hot dog and hot dog buns there are and also how to cook them.

The recipes are very simple to follow and I like that.

The book also contains abbreviation and conversion tables and a small cooking glossary.

I can highly recommend this book if you like me "Appreciate the Taste".
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Format: Kindle Edition
My husband loves hamburgers and dogs so of course I had to get this book too. He went nuts when I told him about the variety of dogs from Coney Island to Chicago to hot and spicy Mexican dogs. I eat my hot dogs the same way all the time, so I could never have dreamed up or even imagined the recipes in this book. You will truly have a great time with this book - I know we will!
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Format: Kindle Edition Verified Purchase
Hot dogs are a pretty important part of my family backyard barbeques. We are a pretty creative group, but nothing like what the man cave has delivered! I'm pretty pumped about the Reuben dog since they are my favorite deli sandwich so of course it's awesome on a hot dog. Matt's done an awesome job compiling some of the most creative hot dogs I've ever seen (and I've seen quite a few). I recommend this book to anyone who wants to take their hot dogs to a new height!
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Format: Kindle Edition Verified Purchase
I love Matt's Man Cave series. But who knew there were so many different ways to prepare a hot dog? I can tell you from experience Matt nailed the Chicago dog down to the celery salt, no ketchup, steamed poppy seed bun and fixings. They are really the best dogs! Others that look really good are the Ale House Dogs, Italian Hot Dogs and New York Classic Street Dogs. Great book!
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Format: Kindle Edition Verified Purchase
Other that the possibility of cheeseburgers, hotdogs are at the top of my list of favorite foods. I am quite sure I had my first one at home; cooked by my mother, but the first one I can consciously remember eating was in 1948 at the old Bush Stadium in St. Louis, Mo. (My parents were fanatical Cardinal fans). It was literally love at first bite. Since that time I have eaten hotdogs in every geographical location of American - 39 of the lower 48 states and Alaska. I have eaten them in at least four other countries. Even the worse one I ever ate was actually good and I came back for seconds...well, actually in my case, it was thirds. In addition to this, I have been cooking these things myself for years and years.

Well, if the book being reviewed here has taught me anything, it is the fact that you can indeed teach an old dog new tricks...love puns almost as much as hotdog buns.

Matt Thompson has given me much to think about with his offering of 25 delectable recipes for this most common of foods. I have to admit that some of his culinary tricks were new to me and have enriched my enjoyment of something I already enjoyed greatly. Of the 25 offerings here I did not find one that did not appeal to me. We have actually tried several of them and have yet to have a failure.

There were little thing such as marinating hotdogs that I had not thought of or tricks such as wrapping a potato curly cut potato around the dog. While I had, in the past, tried many to most of the toppings, I had never thought of some of the innovative combinations of these toppings...Blue Cheese? You bet...wonderful, wonderful, wonderful!

Now this is a book on how to prepare hotdogs... that is hotdogs with buns.
Read more ›
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Format: Kindle Edition Verified Purchase
This book offers instructions on how to create several different types of hot dogs. While, for the most part, it is an excellent reference guide, it is not entirely accurate. The only one I have checked so far is the Chicago-style hot dog; having lived in Chicago for 35 of my 43 years, I know my Chicago-style hot dogs. The recipe in this book instructs you to place the dill pickle spear UNDER the hot dog; wrong, wrong, wrong! The hot dog ALWAYS goes onto the bun first! The dog does not HAVE to be steamed, as many Chicagoans do prefer them to be grilled; but steamed is acceptable. If you truly want to make an AUTHENTIC Chicago-style hot dog, skip this recipe's directive of putting the spear under the dog; put the hot dog onto the steamed bun, then add the ingredients in the order listed, putting the pickle spear on after the tomato wedges but before the two (ONLY two) sport peppers (side note; Italian pepperoncini is NOT an acceptable alternative to sport peppers!!). The recipe also fails to mention that the sweet pickle relish must be of the bright green (think neon) variety; Vienna Beef actually puts out the best version I've found yet. I cannot speak for any of the other recipes (such as the NY Classic Street Dog) but if you want the dog you make to be truly authentic, be sure to verify the instructions as I did for the Chicago-style one.
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