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The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More! Paperback – December 25, 2007
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Chihiro Hattori
(Author)
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Print length158 pages
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LanguageEnglish
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PublisherJapanime Co. Ltd.
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Publication dateDecember 25, 2007
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Dimensions6 x 0.5 x 8.25 inches
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ISBN-104921205078
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ISBN-13978-4921205072
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From the Publisher
The Manga Cookbook: Japanese Main Dishes, Bento Boxes and More
From the test kitchens of the Manga University Culinary Institute comes the ORIGINAL manga-illustrated step-by-step guide to making food featured in Japanese cartoons, including:
- Appealing Appetizers!
- Bento Basics!
- Japanese Sweets!
Meet Miyuki, Hiroshi and Coo — our kawaii cast of kitchen characters
Every aspiring chef needs a culinary sensei, somebody who will patiently teach them how to thrive in the kitchen. The Manga Cookbook is fortunate to have not just one mastermind — but three!
Miyuki is the team's top chef, while Hiroshi is a close runner-up. And then there's Coo, a cuddly mascot whose knowledge of Japanese cuisine would make an Iron Chef blush!
Want to build your own bento? The Manga Cookbook shows you how
The Manga University Culinary Institute gives tips, tricks and techniques for preparing bento box lunches that are as attractive to look at as they are yummy to eat.
Spend just a few minutes with The Manga Cookbook, and you'll never have to spend your lunch break with a boring, bland bento again!
You'll be making fun, tasty and healthy food in just a few simple steps
Using ingredients found in every kitchen, follow the illustrated step-by-step instructions and you too can make meals that would satisfy any manga character’s appetite.
Onigiri (rice balls), yakitori (chicken kebabs), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) — the Manga Cookbook has all of that, and much more!
Delicious!
Hilarious!
Adorable!
And Fun!
Editorial Reviews
Review
Readers are guided through the cookbook by three cartoon characters: a young girl, Miyuki, who calls herself the kitchen sensei; Hiroshi, her boyfriend who likes to eat; and the feline-like mascot, Coo, identified as the book's culinary mastermind. In addition to recipes, more information about many of the dishes and ingredients are presented through Miyuki's notes. --San Francisco Chronicle
After many of the recipes is additional information, often quite fascinating, about the dishes and ingredients. You will learn plenty of Japanese culinary terms as well as elements of Japanese culture. --Richard Auffrey, The Passionate Foodie,
A "Top 10 Popular Paperbacks" selection for 2011 --American Library Association
About the Author
CHIHIRO HATTORI is best known as the artist whose delightful illustrations in Manga University's Kanji de Manga series have taught thousands of students how to read and write Japanese. An avid cook, she created some of the cute bento designs in this book, and has been known to sneak an Usagi Ringo or two into the lunch her husband carries to work.
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Product details
- Publisher : Japanime Co. Ltd.; 0 edition (December 25, 2007)
- Language : English
- Paperback : 158 pages
- ISBN-10 : 4921205078
- ISBN-13 : 978-4921205072
- Item Weight : 8.8 ounces
- Dimensions : 6 x 0.5 x 8.25 inches
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Best Sellers Rank:
#133,547 in Books (See Top 100 in Books)
- #21 in Nonfiction Manga (Books)
- #84 in Japanese Cooking, Food & Wine
- #3,512 in Graphic Novels (Books)
- Customer Reviews:
Customer reviews
Top reviews from the United States
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By Uhoh on August 20, 2016
A very good buy, Though I would advise it for kids over a certain age, Because it involves chopping and cooking on an open stove. Adult supervision at least for the kids.
And a good little Japanese lesson on nearly every other page too.
I love it!
This is such a fun little cookbook that has caught my 5 year olds attention for sure! He has already had me make the little octopi and sea creatures within 20minutes of recieving the book and wants us to get all the ingredients for the next recipe. This looks like it's going to be quite the hit so we went ahead and ordered the second book too.
By Kimberly on April 27, 2020
This is such a fun little cookbook that has caught my 5 year olds attention for sure! He has already had me make the little octopi and sea creatures within 20minutes of recieving the book and wants us to get all the ingredients for the next recipe. This looks like it's going to be quite the hit so we went ahead and ordered the second book too.
I bought this book so I could get some ideas to start making bento boxes for my boys and was surprised at how many of my favorite Japanese dishes were in there. It has an ingredients list in front to help you identify the things you aren't familiar with and even lists some substitutions and tells you how to make basic ingredients. All in all I really wanted to give 5 stars and I would have if it wasn't for the dango fiasco. Even if none of the recipes turn out right though, I still learned things. I recommend it highly for beginners like me :)
Top reviews from other countries
Personally though, the sweet omelette wasn't my thing, and the miso soup I made tasted... not very good, to be honest. My dango turned out very strange, though this might be because the ingredients were a bit confusing (as in, is this flour from my import store the flour required to make these?). They might be usable with a few adjustments to the ingredients, but in my book, this book wasn't a huge success and came with some disappointments.
It does however have some cute bento tricks, and tells you how to make pretty cute onigiri, and for beginners, how to cook rice properly.
Ok This book requires the use of the (somewhat hidden function) zoom to read as the font resize options do nothing.
After that its quite a nice book with somewhat simple instruction that even a 31 year old cookaphobic like me can understand.
I bought it used, so it had some library wear and tear, pages falling out etc, hence 4 stars, but it did not impede on the quality
Shipping was fast given it came from America, so all in all very happy! :)




