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MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, 150 mm, Stainless Steel
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Enhance your purchase
| Brand | MARCATO |
| Color | Stainless Steel |
| Material | Nickel-Plated Steel, Chrome-Plated Steel, ABS |
| Item Weight | 2.46 Kilograms |
| Item Dimensions LxWxH | 8 x 8 x 7 inches |
| Blade Material | Stainless Steel |
| Included Components | User Manual, Hand-Crank, Stainless Steel, Clamp With Abs Plastic Handles, Instruction Book, Marcato Atlas Wellness 150 Pasta Maker, Narrow And Wide Cutters See more |
| Number of settings | 15 |
| Operation Mode | Manual |
| Is Dishwasher Safe | No |
About this item
- Make sure this fits by entering your model number.
- Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
- Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year
- Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste.Atlas 150 is not dishwasher safe
- Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
- Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co
- Material Type: Nickel-Plated Steel, Chrome-Plated Steel, ABS
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From the manufacturer
Atlas 150
Italian fresh homemade pasta tradition
Atlas 150
Made in Italy
Italian design icon, Atlas 150 is the most appreciated model of Marcato line. You can make lasagne, fettuccine and tagliolini pasta shapes and it is compatible with 12 other extra accessories.
Fresh homemade pasta since 1930
With Atlas 150 the flavor of homemade fresh pasta will enter in your home. The taste of Italian tradition, the pleasure to eat together with premium quality ingredients selected directly by you.
Made with premium quality materials
The machine is made of top quality chrome steel, rollers are in anodized aluminum alloy, combs and scrapers are in acetal resin.
Why choose Atlas 150
- Full aluminum rollers
- Up to 15 pasta shapes
- Easy to use
- Optional motor
- Not just pasta
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Three pasta shapesWith Atlas 150 you can make lasagne (from 0.5 mm to 4.8 mm thickness), fettuccine (6 mm) and tagliolini (1.5 mm). |
High quality fresh pastaAtlas 150 guarantees always an excellent result: a perfectly cut, consistent pasta suitable to accompany any kind of sauce. |
12 extra pasta accessoriesThe 12 interchangeable Atlas 150 accessories are characterized by different pasta thickness, cut and shape. You just have to choose the right shape for your favorite sauce. |
Not just pasta
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Pita breadAtlas 150's smooth rollers are great to prepare unleavened bread products such as piadina or pita bread. |
Asian noodlesThe perfect machine to prepare Asian noodles: choose the most suitable accessory to you and have fun practicing new recipes. |
DumplingsFilled with meat or vegetables, choose the recipe you prefer the most and prepare your favorite dumplings at home. |
PastelitosPastelitos filled with meat or cheese are perfect snacks for your aperitif. Give free rein to your imagination and amaze your friends. |
A history of passion since 1930
Marcato products are all made in Italy in Campodarsego factory (Padua).
Marcato
Acqua Farina Marcato
Many of the greatest adventures take place in the kitchen. Hands move skillfully on the work surface. Simple ingredients enhance the taste of every day life. Water, an essential element that together with flour, is able to release the magic of a dough. Putting together these two ingredients mixed by hand is Marcato, which allows you being the creator of the food you brought to the table, to choose what to cook and then being told that it tastes much nicer because "you made it."
Compare with similar items
This item MARCATO Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, 150 mm, Stainless Steel | Marcato Atlas 180 Pasta, Made in Italy, Stainless Steel, 180-Millimeters Wide, Includes Machine with Cutter, Hand Crank, and Instructions | MARCATO Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions | Marcato Atlas Drive Motor, Made in Italy, Powers Pasta Machines and Attachments, Silver | Pasta Maker Deluxe Set 5 Piece Steel Machine w Spaghetti Fettuccini Roller Angel Hair Ravioli Noodle Lasagnette Cutter Attachments, Hand Crank, Counter Top Clamp, Cleaning Brush, Holiday Cooking Gift | Atlas Marcato Multipast Pasta Machine Set | |
|---|---|---|---|---|---|---|
| Customer Rating | 4.6 out of 5 stars (23408) | 4.6 out of 5 stars (974) | 4.6 out of 5 stars (1561) | 4.3 out of 5 stars (773) | 4.2 out of 5 stars (3556) | 4.7 out of 5 stars (678) |
| Price | $76.99$76.99 | $98.00$98.00 | $96.95$96.95 | $137.80$137.80 | $49.95$49.95 | $226.42$226.42 |
| Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details |
| Sold By | Amazon.com | Amazon.com | Angel Seller | Amazon.com | River Colony Trading | FS HOUSEWARES |
| Color | Stainless Steel | Stainless Steel | Red | Silver Pasta Machine Motor | Lasagnette Attachments | Silver |
| Material | Nickel-Plated Steel, Chrome-Plated Steel, ABS | Aluminum | Aluminum | Chrome Plated Steel, Plastic, Steel | Steel | Chrome Steel |
Product Description
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up to 150-millimeters wide and quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters, to personalize pasta on the fly to each recipe. The Atlas Pasta Machine is equipped to attach a Pasta Drive motor or any of 12 pasta cutting accessories that are sold separately. Made in Italy. Wipes clean with a dry brush or cloth after each use. Includes the Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer. Available exclusively from HIC Harold Import Co.
Product information
| Brand | MARCATO |
|---|---|
| Color | Stainless Steel |
| Material | Nickel-Plated Steel, Chrome-Plated Steel, ABS |
| Item Weight | 2.46 Kilograms |
| Item Dimensions LxWxH | 8 x 8 x 7 inches |
| Blade Material | Stainless Steel |
| Included Components | User Manual, Hand-Crank, Stainless Steel, Clamp With Abs Plastic Handles, Instruction Book, Marcato Atlas Wellness 150 Pasta Maker, Narrow And Wide Cutters |
| Number of settings | 15 |
| Operation Mode | Manual |
| Is Dishwasher Safe | No |
| Is Electric | No |
| Product Dimensions | 8 x 8 x 7 inches |
| Item Weight | 5.41 pounds |
| Manufacturer | Atlas |
| ASIN | B0009U5OSO |
| Domestic Shipping | Item can be shipped within U.S. |
| International Shipping | This item can be shipped to select countries outside of the U.S. Learn More |
| Country of Origin | Italy |
| Item model number | 8320 |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank | #2,054 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Manual Pasta Makers |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 2, 2001 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on January 31, 2023
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First, when people complain about noticing some grease stains in the bottom of the box, the Italian company said that is normal, they use mineral oil on the gears and sometimes it's a little visible in the box.
Second complaint, is that when using it on the biggest setting (#1) they see some faint lines. This too is normal on the largest setting because of the way the gears work. The gears are farther apart on the thickest setting, and as you go thinner on the dial the gears lock into each other better and give a smoother connection. Just use a light roller over it if you need the thickest setting.
The machine is quite smooth and the roller is aluminum which is great for things not sticking. Use a long wooden skewer to run on the underside to clean, no water, it's not needed. Don't use any harsh chemicals or it could cause corrosion on the rollers over time.
Start on the thickest setting and slowly work your way down to not be so harsh on the rollers. The #2 setting is about 3mm or about 1/8th". This machine should last a long time, great for clay and pasta.
Next year we will try the provided recipe, this year we used our own (semolina, eggs, olive oil).
It assembled easily. We could not get the clamp to work on our countertop as the lip was not deep enough. So instead, one held it and the other worked the crank. As mentioned in other reviews, the crank needs some pressure toward the machine while cranking, otherwise it pops out.
We had a hard time getting the dough to thin out enough without tearing. Eventually we decided to pre-press the dough into small thing patties, and then run that right through the pasta cutter side. That technique worked for us.
Next year will experiment with the manufacturer's recipe vs our usual. Will also try what another reviewer recommended - wrapping the finished dough in plastic and letting it rest for 30 minutes. As we bake bread regularly, this step has logic too it.
It was very hard to properly clean. After the initial wiping off, there was still dough in the gears. We let that dry & then used a stiff brush on it(what we learned from extruder machine cleaning) but it took more time then anticipated to find a tool to pick out all the tiny bits.
Clean up, and the tricky handle, were our main issues. We will definitely be using it again next time - and plan to use it as long as it holds up.
The MARCATO Atlas 150 Pasta Machine is top notch! Last night I watched a video, made pasta and butternut squash ravioli. Success on my first attempt!
Pros:
- Simple to use
- Easy to clean
- Little to no assembly
- YouTube videos on how to use the machine and make pasta are available! Supper helpful!!!!
Cons:
- While my first attempt was successful 1/3 of my past fell apart when I put it through the machine... it doesn't teach technique on making the dough. This is something I'll need to learn / master and while it doesn't reflect on the quality of the machine it does impact the user experience.
Summary:
- The MARCATO Atlas 150 Pasta Machine is a simple machine that works well. You just need to learn how to make the dough and practice to make the best pasta for you and your family!
Reviewed in the United States 🇺🇸 on January 31, 2023
The MARCATO Atlas 150 Pasta Machine is top notch! Last night I watched a video, made pasta and butternut squash ravioli. Success on my first attempt!
Pros:
- Simple to use
- Easy to clean
- Little to no assembly
- YouTube videos on how to use the machine and make pasta are available! Supper helpful!!!!
Cons:
- While my first attempt was successful 1/3 of my past fell apart when I put it through the machine... it doesn't teach technique on making the dough. This is something I'll need to learn / master and while it doesn't reflect on the quality of the machine it does impact the user experience.
Summary:
- The MARCATO Atlas 150 Pasta Machine is a simple machine that works well. You just need to learn how to make the dough and practice to make the best pasta for you and your family!
There is no better way to make pasta than with this machine, known by all the best chefs...I've never known one to break. Now in full disclosure I have been using my KitchenAid pasta attachment for years as I like having both hands free, but miss the simplicity of the non electric option and my atlas remains with my previous employer...I like knowing if the lights go out I can still make pasta. Although the 180 model is wider, I find all my ravioli molds, like the norpro are the perfect width for this machine. It would be useful for those that use the ravioli rolling pin, as they are about 18 inches wide, but for most people the 150 model is just perfect.
As most other reviewers will tell you, making the perfect pasta does not mean mastering this machine...it's really very easy to use...it's mastering the perfect pasta dough. If your dough is the perfect consistency it will go through the machine effortlessly. Although there is a learning curve involved...your not breaking the genetic code here...you just need trial and error and some patience. Youtube videos are great but nothing but trial and error will teach you the "feel" of perfect pasta dough. The best advice I can give you is to tell you the dough is a lot dryer than you would think...in the bowl it's granular the size of peas or smaller but if you take a handful and squeeze a fistful it will hold together. I will also tell you that even with my KitchenAid with the 475 watt motor, the dough hook will strain when kneading and I do most of my kneading by passing it through the number one setting multiple times (10-12). The first few times you pass it through you will think you are a failure...it will not come out in one piece but in various jagged pieces and look like a mess...that's okay, the gluten has not fully formed yet even if you DID knead it and let is rest 30 minutes. Just do your best to put the pieces together and keep passing it through...after many passes...maybe a dozen more or less you will see the dough change as the gluten develops. A slight sheen to the dough and more uniform and pliable. Once you can form one piece of this dough through the number one setting, you can go on to number two...some people go through number two twice...sometimes I do, sometime I don't and I have no reason as to why...just my mood of the minute. After that go through each setting only once. I strongly suggest looking at some youtube videos to give you more confidence before trying. The following are just some various tips:
I don't use the automatic ravioli machines from any makers because the pasta must be thick enough not to tear apart (usually setting 3) and I find that too thick for good ravioli (I usually use 4). The Ravioli makers with a press like the norpro are easy to use and make a better ravioli.
I make big batches of dough at one time and freeze my fresh ravioli or pasta...if you do this you will need to work with small balls of dough...if they are too big your sheets will be too long to handle. Make sure to keep the other pasta dough from drying by covering with a damp paper towel and check frequently because it will dry quickly...I usually redampen the towel after each sheet. For a sheet of ravioli that will give me a top and a bottom for my mold I use a piece of dough about the size of a tangerine. Three cups of semolina flour with three eggs ect...give me four balls of dough and I gather the scraps from each tray and it gives me enough for another full tray when I'm done.
Check your roller each time before adding the dough to it...even the smallest crumb of dough left behind will cause your dough to rip.
If you don't have a pasta drying rack but you have a dishtowel rack, the kind with three long bars you attach to the wall to hang multiple dishtowels to, it works better than most racks because your pasta can be really long.
Add ins to your pasta are great but many will cause tears at thinner levels, especially fresh cracked pepper. Even if you buy chopped spinach, put it through your food processor in small batches for best results.
When you get the confidence to try ravioli, ignore all the OCD comments about making sure all the air is out of the "pillow", I read where once reviewer actually used a toothpick to get out air bubbles. I gently press the top layer of dough over the filling once in the tray, but I have never gotten anal about it and never had a ravioli burst on me. Also when cooking use a gentle boil not a rolling boil for ravioli, this will also prevent bursting. I have used water to seal my edges before going over with a rolling pin and I have used nothing...I found no difference. When using a mold like the norpro, put in more filling than you would think...once you press down it will fill in the voids and give you a nice filled "pillow".
Please learn this lost art and teach it to your children and grandchildren...it is a wonderful way to spend a weekend day and you can make tons to freeze in serving portions for later use (freeze first on cookie sheet than transfer to plastic bag or foodsaver). Nothing you can buy is as good as you can make for a fraction of the price.
Top reviews from other countries
Nun zu meinen eigenen Erfahrungen. Als erstes überrascht, das zum Herstellen des zu verarbeitenden Teigs, Eier verwendet werden sollen. In der Beschreibung steht " italienische Lebensart", also ohne Eier.
Vielleicht hatte mein Teig durch die fehlenden Eier die falsche Konsistenz, ist aber unwahrscheinlich. das Herstellen von Lasagneplatten funktioniert problemlos, die Nudelwalzen dafür gar nicht.
Die Maschine darf nicht mit Wasser oder Reinigungsmitteln in Verbindung kommen!!!!! Eine ordentliche Reinigung ist unmöglich. Für Leute die wirklich Eier in den Nudelteig packen eine hygienische Katastrophe, für alle anderen einfach unangenehm bis ekelig. Teigreste klemmen auch nach dem Trocknen noch zwischen den Walzen und sollen mit einem Pinsel beseitigt werden. Ganz große Ingenieurskunst. :-(
Ich habe das Teil so gut es ging gereinigt, eingepackt und retourniert.
Celle-ci après comparaison longue et attentive ma semble être ma préférée.
Je la mets dans mon panier ( comme dans la chanson).
Et tout à fait par hasard mon fils, cuisinier, me montre celle de sa compagne.
Exactement celle qu’il a et il en est très satisfait.
Je la commande le lendemain, elle doit arriver le surlendemain J+1
mais est en retard J+2 et le carton est en mauvais état.
Ce jour je m'y mets aussitôt au travail.
La rondelle du serre-joint est mal soudée, pas plane
ça ne va pas, je verrai cela plus tard, je vais faire sans et déjà tester.
Elle est lourde, en acier, semble solide, des gouttes d’huile dans le carton normal.
J’essuie la machine.
Je commence la pâte avec 100 g et 2 farines bio 65 et 110,
pas de semoule dure sous la main et un œuf frais et bio.
Très simple avec 100 g !
Je passe plusieurs fois au n°0. Je la hausse car la manivelle est courte
et je n’ai pas le serre-joint mal fini pour la fixer sur mon plan en granit.
Je la mets aussi sur un plateau tournant pour atteindre
plus facilement le régulateur sinon difficile pour moi.
Après je suis la notice en augmentant le n°1,2,3,4,5 pour mes fettuccines.
J’essaie aussi les tagliolinis, j’avoue que j’ai dû faire
des recherches sur tous ces noms italiens.
Et les tagliolinis sont en effet longues mais rondes, pas vraiment dans mes essais.
Les fettuccines c’est un peu les tagliatelles qui accrochent bien les sauces.
Bref, ce n’est pas encore bien précis dans ma tête.
Mes petits-enfants aiment bien les coquillettes ( je peux en faire avec mon Robot Kenwood. et d’autres formes ).
J’avais choisi les adaptateurs Kendwood pour laminer et faire tagliatelles etc. mais trop cher , certes électrique.
Ici vous pouvez ajouter le moteur 80 € cher aussi ou directement acheter l’appareil et le moteur.
Mais vraiment c’est simple de tourner la manivelle, moins bruyant, plus économique, plus écolo, plus sportif ; )
Oui ça vous occupe une main !
Je n’avais pas pris le séchoir car en plastique, mais finalement pratique
j’ai commandé mais pas celui de la marque, trop cher et semblable.
Vraiment bien les pâtes c’est bon ça dépanne quand les petits enfant viennent
Il suffit d’avoir de la farine et des œufs frais et bio,
en plus ils seront heureux de faire avec vous, les petits, sans doute moins les ados ; ) à voir.
C’est enfantin à faire et mes derniers petits enfants 3 et 6 ans
font des pâtes de toutes sortes avec cette machine.
Tellement de façons de las accompagner que cela fait un plat complet rapide faire
bio et fait maison, on a tout bon.
En plus c’est un moment de partage, elles sont bien meilleurs et cuisent très vite !!
Vous pouvez aussi les faire sécher et les garder un mois.
Ou comme moi les faire cuire fraîches et les congeler,
ça vous dépannera bien un soir ou ion midi , juste à jeter dans l’eau bouillantes congeler.
Je suis très satisfaite depuis le temps que je voulais retrouver un laminoir
pas très large 15 cm mais suffisant pour faire des lasagne,
des fonds de tartelettes à essayer avec pâte brisée car avec pâte feuilletée ce sera trop gras sans doute.
Bien sûr des raviolis végétariennes ou à la viande etc.
Et vous pouvez compléter avec d’autres adaptateurs pour spaghetti...
FABRIQUE en ITALIE ! pas en CHINE !!
Il ne me reste qu'à voir pour le serre-joint,
j'ai adopté la machine à pâtes Marcato Atlas Wellnesss .
Je reviens ce 13 octobre 2020
J'ai commandé une seconde machine, là le serre-joint n'a pas d'ennui.
C'est quand même plus facile et pratique avec le serre-joint .
J'ai refait des fettucines , j'ai remarqué qu'elles avaient
des petites lignes fines creusées c'est pour bien "attraper" les sauces .
On voit sur mes photos, ces lignes quand on pousse la barre et soulève le support.
J'ai aussi reçu les séchoir en plastique marque Ard'time, ça facilite le séchage ( j'ai fariné avant les branches).
Vous verrez aussi que contrairement à certains avis
très facile de nettoyer complètement les rouleaux ( amovibles) : facile et rapide.
Vous soulevez l'appareil à pâtes, vous le retournez
vous poussez le porte-peigne vers la D ou la G ( tige ronde en acier)
puis soulevez le peigne en résine antifriction voir mes photos et les images du livret.
J'essaierai les raviolis, j'ai acheté des moules mais même sans formes
c'est possible et plus rapide même sans laisser de pâtes.
Vraiment c'est meilleur en pâtes fraiches cuisson en 1 à 2 minutes !
Si j'ai pu vous aider, je suis contente, merci à ceux et celles
qui prennent le temps de me lire et de me donner un vote.
J'ai cherché pour répondre à un consommateur qui me posait
la question de la garantie.j'ai trouvé :
Les accessoires pour Atlas 150 bénéficient, en plus de la garantie légale de 2 ans,
d'une extension exclusive de 8 ans contre
les défauts de fabrication (à l'exception de l'accessoire ravioli*).
7 février 21 Toujours des pâtes fraîches.
Aujourd'hui avec de la farine de petit épeautre bio fraîchement moulue.
Je faisais des recherches Marco écrit Tagliolinis et fettucines
qui apparemment sont assez semblables, pas vraiment renseignées
sur les toutes fines, bien réussies, les goûts sont différents.
Je voulais mettre les photos mais pas possible .
Pour moi les secondes pâtes ressemblent plus à de très fines spaghetti.
J'ai cherché , incroyable le nom de formes des pâtes mais pas trouvé cette forme.
A chaque utilisation, je nettoie même s'il n'y a pratiquement rien
car ma pâte ne colle pas , c'est très simple.
Je passe à 5 *
Reviewed in France 🇫🇷 on October 10, 2020
Celle-ci après comparaison longue et attentive ma semble être ma préférée.
Je la mets dans mon panier ( comme dans la chanson).
Et tout à fait par hasard mon fils, cuisinier, me montre celle de sa compagne.
Exactement celle qu’il a et il en est très satisfait.
Je la commande le lendemain, elle doit arriver le surlendemain J+1
mais est en retard J+2 et le carton est en mauvais état.
Ce jour je m'y mets aussitôt au travail.
La rondelle du serre-joint est mal soudée, pas plane
ça ne va pas, je verrai cela plus tard, je vais faire sans et déjà tester.
Elle est lourde, en acier, semble solide, des gouttes d’huile dans le carton normal.
J’essuie la machine.
Je commence la pâte avec 100 g et 2 farines bio 65 et 110,
pas de semoule dure sous la main et un œuf frais et bio.
Très simple avec 100 g !
Je passe plusieurs fois au n°0. Je la hausse car la manivelle est courte
et je n’ai pas le serre-joint mal fini pour la fixer sur mon plan en granit.
Je la mets aussi sur un plateau tournant pour atteindre
plus facilement le régulateur sinon difficile pour moi.
Après je suis la notice en augmentant le n°1,2,3,4,5 pour mes fettuccines.
J’essaie aussi les tagliolinis, j’avoue que j’ai dû faire
des recherches sur tous ces noms italiens.
Et les tagliolinis sont en effet longues mais rondes, pas vraiment dans mes essais.
Les fettuccines c’est un peu les tagliatelles qui accrochent bien les sauces.
Bref, ce n’est pas encore bien précis dans ma tête.
Mes petits-enfants aiment bien les coquillettes ( je peux en faire avec mon Robot Kenwood. et d’autres formes ).
J’avais choisi les adaptateurs Kendwood pour laminer et faire tagliatelles etc. mais trop cher , certes électrique.
Ici vous pouvez ajouter le moteur 80 € cher aussi ou directement acheter l’appareil et le moteur.
Mais vraiment c’est simple de tourner la manivelle, moins bruyant, plus économique, plus écolo, plus sportif ; )
Oui ça vous occupe une main !
Je n’avais pas pris le séchoir car en plastique, mais finalement pratique
j’ai commandé mais pas celui de la marque, trop cher et semblable.
Vraiment bien les pâtes c’est bon ça dépanne quand les petits enfant viennent
Il suffit d’avoir de la farine et des œufs frais et bio,
en plus ils seront heureux de faire avec vous, les petits, sans doute moins les ados ; ) à voir.
C’est enfantin à faire et mes derniers petits enfants 3 et 6 ans
font des pâtes de toutes sortes avec cette machine.
Tellement de façons de las accompagner que cela fait un plat complet rapide faire
bio et fait maison, on a tout bon.
En plus c’est un moment de partage, elles sont bien meilleurs et cuisent très vite !!
Vous pouvez aussi les faire sécher et les garder un mois.
Ou comme moi les faire cuire fraîches et les congeler,
ça vous dépannera bien un soir ou ion midi , juste à jeter dans l’eau bouillantes congeler.
Je suis très satisfaite depuis le temps que je voulais retrouver un laminoir
pas très large 15 cm mais suffisant pour faire des lasagne,
des fonds de tartelettes à essayer avec pâte brisée car avec pâte feuilletée ce sera trop gras sans doute.
Bien sûr des raviolis végétariennes ou à la viande etc.
Et vous pouvez compléter avec d’autres adaptateurs pour spaghetti...
FABRIQUE en ITALIE ! pas en CHINE !!
Il ne me reste qu'à voir pour le serre-joint,
j'ai adopté la machine à pâtes Marcato Atlas Wellnesss .
Je reviens ce 13 octobre 2020
J'ai commandé une seconde machine, là le serre-joint n'a pas d'ennui.
C'est quand même plus facile et pratique avec le serre-joint .
J'ai refait des fettucines , j'ai remarqué qu'elles avaient
des petites lignes fines creusées c'est pour bien "attraper" les sauces .
On voit sur mes photos, ces lignes quand on pousse la barre et soulève le support.
J'ai aussi reçu les séchoir en plastique marque Ard'time, ça facilite le séchage ( j'ai fariné avant les branches).
Vous verrez aussi que contrairement à certains avis
très facile de nettoyer complètement les rouleaux ( amovibles) : facile et rapide.
Vous soulevez l'appareil à pâtes, vous le retournez
vous poussez le porte-peigne vers la D ou la G ( tige ronde en acier)
puis soulevez le peigne en résine antifriction voir mes photos et les images du livret.
J'essaierai les raviolis, j'ai acheté des moules mais même sans formes
c'est possible et plus rapide même sans laisser de pâtes.
Vraiment c'est meilleur en pâtes fraiches cuisson en 1 à 2 minutes !
Si j'ai pu vous aider, je suis contente, merci à ceux et celles
qui prennent le temps de me lire et de me donner un vote.
J'ai cherché pour répondre à un consommateur qui me posait
la question de la garantie.j'ai trouvé :
Les accessoires pour Atlas 150 bénéficient, en plus de la garantie légale de 2 ans,
d'une extension exclusive de 8 ans contre
les défauts de fabrication (à l'exception de l'accessoire ravioli*).
7 février 21 Toujours des pâtes fraîches.
Aujourd'hui avec de la farine de petit épeautre bio fraîchement moulue.
Je faisais des recherches Marco écrit Tagliolinis et fettucines
qui apparemment sont assez semblables, pas vraiment renseignées
sur les toutes fines, bien réussies, les goûts sont différents.
Je voulais mettre les photos mais pas possible .
Pour moi les secondes pâtes ressemblent plus à de très fines spaghetti.
J'ai cherché , incroyable le nom de formes des pâtes mais pas trouvé cette forme.
A chaque utilisation, je nettoie même s'il n'y a pratiquement rien
car ma pâte ne colle pas , c'est très simple.
Je passe à 5 *
This product is heavy, well machined and just perfect. It comes with a work surface grip. Everything with this pasta maker SHOUTS quality. You may pay a little more but it's made in Italy.... Need I say more
NOW the important stuff...…
Firstly, delivery was instant.... The product is fully metal & heavy and comes with a basic but very informative manual for Spaghetti, Tagliatelle and pasta sheets. Ignore any comments about the plastic handle/grip... It's fine
The quality of the pasta maker is just...… amazing!!!!
Do Not GO cheap & buy the cheapest machine, I have made tagliatelle, Lasagne sheets and spaghetti,
It's so easy to use, a quality machine and if you have space you'd leave it out all the time.
There is not one negative comment....
you will not be disappointed.....
Reviewed in the United Kingdom 🇬🇧 on April 13, 2019
This product is heavy, well machined and just perfect. It comes with a work surface grip. Everything with this pasta maker SHOUTS quality. You may pay a little more but it's made in Italy.... Need I say more
NOW the important stuff...…
Firstly, delivery was instant.... The product is fully metal & heavy and comes with a basic but very informative manual for Spaghetti, Tagliatelle and pasta sheets. Ignore any comments about the plastic handle/grip... It's fine
The quality of the pasta maker is just...… amazing!!!!
Do Not GO cheap & buy the cheapest machine, I have made tagliatelle, Lasagne sheets and spaghetti,
It's so easy to use, a quality machine and if you have space you'd leave it out all the time.
There is not one negative comment....
you will not be disappointed.....
das teil ist eine nudelmaschine und mit großer wahrscheinlickeit nur für teig, der die konsistens von italienischem nudelteig hat, zu gebrauchen.
die maschine ist kein numerisch gesteuertes hochleistungszentrum, sonst würde es nicht so niederpreisig sein.
alle probleme, die die allermeisten bewerter sehen, sind m.e. darauf zurückzuführen, daß man nicht so guten nudelteig machen kann, wie die oma in italien. - also: erst lernen wie italienischer nudelteig gemacht wird (relativ dröög, rezepte tonnenweise im netz, sagt meine frau) und dann die maschine das erste mal ausprobieren und es wird klappen, ganz ganz sicher!, sagt ein nudelessender maschinenbau-ingenieur.
ach ja und noch was: wenn man das teil relativ selten benutzt, fehlt meist die fingerfertigkeit mit einer hand zu drehen und mit der anderen den teig aufzufangen, das heißt: die maschine ist kommunikationsfördernd und ersetzt den anbahnungs- oder eheberater, entweder man lernt sich beim nudelmachen kennen, mit all seinen nervenschwächen, oder man macht endlich mal wieder was gemeinsam!
also und ernst gemeint: super teil






























