Marcato Atlas 150 Pasta Machine, Made in Italy, Includes Cutter, Hand Crank, and Instructions, 150 mm, Stainless Steel
|Price:||+ $1.71 shipping|
|You Save:||$15.44 (23%)|
|Material||Nickel-Plated Steel, Chrome-Plated Steel, ABS|
|Item Weight||2.46 Kilograms|
|Item Dimensions LxWxH||8 x 8 x 7 inches|
|Blade material||Stainless Steel|
|Is Dishwasher Safe||No|
About this item
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- Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
- Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year
- Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste.Atlas 150 is not dishwasher safe
- Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
- Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co
- Material Type: Nickel-Plated Steel, Chrome-Plated Steel, ABS
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From the manufacturer
Italian fresh homemade pasta tradition
Made in Italy
Italian design icon, Atlas 150 is the most appreciated model of Marcato line. You can make lasagne, fettuccine and tagliolini pasta shapes and it is compatible with 12 other extra accessories.
Fresh homemade pasta since 1930
With Atlas 150 the flavor of homemade fresh pasta will enter in your home. The taste of Italian tradition, the pleasure to eat together with premium quality ingredients selected directly by you.
Made with premium quality materials
The machine is made of top quality chrome steel, rollers are in anodized aluminum alloy, combs and scrapers are in acetal resin.
Why choose Atlas 150
- Full aluminum rollers
- Up to 15 pasta shapes
- Easy to use
- Optional motor
- Not just pasta
Three pasta shapes
With Atlas 150 you can make lasagne (from 0.5 mm to 4.8 mm thickness), fettuccine (6 mm) and tagliolini (1.5 mm).
High quality fresh pasta
Atlas 150 guarantees always an excellent result: a perfectly cut, consistent pasta suitable to accompany any kind of sauce.
12 extra pasta accessories
The 12 interchangeable Atlas 150 accessories are characterized by different pasta thickness, cut and shape. You just have to choose the right shape for your favorite sauce.
Not just pasta
Atlas 150's smooth rollers are great to prepare unleavened bread products such as piadina or pita bread.
The perfect machine to prepare Asian noodles: choose the most suitable accessory to you and have fun practicing new recipes.
Filled with meat or vegetables, choose the recipe you prefer the most and prepare your favorite dumplings at home.
Pastelitos filled with meat or cheese are perfect snacks for your aperitif. Give free rein to your imagination and amaze your friends.
A history of passion since 1930
Marcato products are all made in Italy in Campodarsego factory (Padua).
Acqua Farina Marcato
Many of the greatest adventures take place in the kitchen. Hands move skillfully on the work surface. Simple ingredients enhance the taste of every day life. Water, an essential element that together with flour, is able to release the magic of a dough. Putting together these two ingredients mixed by hand is Marcato, which allows you being the creator of the food you brought to the table, to choose what to cook and then being told that it tastes much nicer because "you made it."
Compare with similar items
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up to 150-millimeters wide and quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters, to personalize pasta on the fly to each recipe. The Atlas Pasta Machine is equipped to attach a Pasta Drive motor or any of 12 pasta cutting accessories that are sold separately. Made in Italy. Wipes clean with a dry brush or cloth after each use. Includes the Pasta Machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer's warranty. Available exclusively from HIC Harold Import Co.
Top reviews from the United States
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I hope that Amazon has not gone the way of some big box stores and have their own cheaper versions that pretend to be the “real thing”. Maybe it was just a design change by the manufacturer that was recalled.
After my first use of this machine I was ready to give it away and buy an attachment for my Kitchen aid. It was my first time ever making homemade pasta so I had zero experience with pasta dough, or this pasta maker. The whole experience was daunting. Rolling the pasta dough was awkward, and the noodles I did get out were sticking together and not at all beautiful. Recently I started researching attachments and gadgets to replace the Atlas. I read so many reviews and a lot of them gave suggestions about the pasta dough. I decided to give my Atlas one more try. This time I focused on the dough. I weighed the ingredients (10oz flour, eggs-2 whole eggs weighing 4.0 oz and 4 yolks 2.5 oz) to make sure I was precise, and this time rather than add water because the dough appeared dry, I kneaded the dough by hand until all the ingredients came together. Trust me on this: My dough seemed to be way too dry. But I kneaded through my doubts without adding anymore water and the dough came together perfectly. After letting the dough rest for about an hour, the dough was smooth perfection! I couldn't believe it! I set up the Atlas this time I anchored it to my counter top (I didn't do that the first time), and then began rolling the dough 3 times on each setting starting with 0 and ending with 6! The rolled sheets were a thing of beauty! I couldn't believe how different the entire experience was. Rolling was daunting the first time I tried it on this machine, but with the right dough, it was easy and effortless. In fact, I remember thinking the first time I used the Atlas that I needed three hands to even make rolling pasta comfortable. But this time, it was so easy and smooth, I rolled and passed the rolled sheets through the fettuccine and spaghetti rollers in less than 30 minutes. Two hands were more than enough. The pasta turned out beautiful and delicious! I'm still going to buy the 3 piece Kitchen aid roller attachments, but only because I think it will speed up the process. But truth be told, if time were not a commodity in my home, the Atlas is really all I would need. If you start with a good dough, the machine really does all the rest. Clean up is easy with a perfect dough nothing sticks to the machine. I love this machine, I've used it 3 times this week alone! In fact a friend of mine came over for dinner last night and after having the pasta that I hand rolled on this machine she begged me to host a pasta making party with her, her 4yr old daughter, and my 4yr old, so I am. I have no doubt that our girls will be able to roll the dough on this machine.
Top reviews from other countries
Nun zu meinen eigenen Erfahrungen. Als erstes überrascht, das zum Herstellen des zu verarbeitenden Teigs, Eier verwendet werden sollen. In der Beschreibung steht " italienische Lebensart", also ohne Eier.
Vielleicht hatte mein Teig durch die fehlenden Eier die falsche Konsistenz, ist aber unwahrscheinlich. das Herstellen von Lasagneplatten funktioniert problemlos, die Nudelwalzen dafür gar nicht.
Die Maschine darf nicht mit Wasser oder Reinigungsmitteln in Verbindung kommen!!!!! Eine ordentliche Reinigung ist unmöglich. Für Leute die wirklich Eier in den Nudelteig packen eine hygienische Katastrophe, für alle anderen einfach unangenehm bis ekelig. Teigreste klemmen auch nach dem Trocknen noch zwischen den Walzen und sollen mit einem Pinsel beseitigt werden. Ganz große Ingenieurskunst. :-(
Ich habe das Teil so gut es ging gereinigt, eingepackt und retourniert.
This product is heavy, well machined and just perfect. It comes with a work surface grip. Everything with this pasta maker SHOUTS quality. You may pay a little more but it's made in Italy.... Need I say more
NOW the important stuff...…
Firstly, delivery was instant.... The product is fully metal & heavy and comes with a basic but very informative manual for Spaghetti, Tagliatelle and pasta sheets. Ignore any comments about the plastic handle/grip... It's fine
The quality of the pasta maker is just...… amazing!!!!
Do Not GO cheap & buy the cheapest machine, I have made tagliatelle, Lasagne sheets and spaghetti,
It's so easy to use, a quality machine and if you have space you'd leave it out all the time.
There is not one negative comment....
you will not be disappointed.....
das teil ist eine nudelmaschine und mit großer wahrscheinlickeit nur für teig, der die konsistens von italienischem nudelteig hat, zu gebrauchen.
die maschine ist kein numerisch gesteuertes hochleistungszentrum, sonst würde es nicht so niederpreisig sein.
alle probleme, die die allermeisten bewerter sehen, sind m.e. darauf zurückzuführen, daß man nicht so guten nudelteig machen kann, wie die oma in italien. - also: erst lernen wie italienischer nudelteig gemacht wird (relativ dröög, rezepte tonnenweise im netz, sagt meine frau) und dann die maschine das erste mal ausprobieren und es wird klappen, ganz ganz sicher!, sagt ein nudelessender maschinenbau-ingenieur.
ach ja und noch was: wenn man das teil relativ selten benutzt, fehlt meist die fingerfertigkeit mit einer hand zu drehen und mit der anderen den teig aufzufangen, das heißt: die maschine ist kommunikationsfördernd und ersetzt den anbahnungs- oder eheberater, entweder man lernt sich beim nudelmachen kennen, mit all seinen nervenschwächen, oder man macht endlich mal wieder was gemeinsam!
also und ernst gemeint: super teil
Still loving it. The quality of pasta you can make with this is great. The machine is showing no sign of wear and functions the same as day one.
Making pasta wth this is time intensive but if you enjoy cooking from scratch like me then you will probably enjoy the process.
Few tips for you:
Invest in a pasta drying rack otherwise it can go a bit clumpy. Leaving it to dry on the rack whilst you are making it and after improves the quality. Stops it sticking together in the pan.
I use 50/50 semolina and 00 flour which has given me the best results.
I love this. Very good quality. Much better than the cheap ones. This will last for ages.
Locks to a standard kitchen work top and doesn't move due to having a rubber bottom. Cleans easily with just a paint brush.
The recipe in the book works really well. Recommend using 00 flour as pasta is that little bit better. Once you have made your own the dry stuff seems like second best and my wife wants me to make this all the time.
When you make the pasta in batches make sure you flour the stuff you have already cut otherwise it will stick together.
I might have to invest in a pasta dryer next.