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Add to your order

3 Year Kitchen Protection Plan

from Asurion, LLC
  • NO ADDITIONAL COST: You pay $0 for repairs – parts, labor and shipping included.
  • COVERAGE: Plan starts on the date of purchase. Drops, spills and cracked screens due to normal use covered for portable products and power surges covered from day one. Malfunctions covered after the manufacturer's warranty.
  • EASY CLAIMS PROCESS: File a claim anytime online at www.Asurion.com/Amazon or by phone. Most claims approved within minutes. If we can’t repair it, we’ll send you an Amazon e-gift card for the purchase price of your covered product or replace it.
  • MORE DETAILS: Additional information about this protection plan is available within the “Product guides and documents” section. Simply click “User Guide” for more info. Asurion will also email your plan confirmation with Terms & Conditions to the address associated with your Amazon account within 24 hours of purchase (if you do not see this email, please check your spam folder). Contact us if you cannot locate your plan confirmation and Terms & Conditions via email at AmazonFeedback@Asurion.com.

4 Year Kitchen Protection Plan

from Asurion, LLC
  • NO ADDITIONAL COST: You pay $0 for repairs – parts, labor and shipping included.
  • COVERAGE: Plan starts on the date of purchase. Drops, spills and cracked screens due to normal use covered for portable products and power surges covered from day one. Malfunctions covered after the manufacturer's warranty.
  • EASY CLAIMS PROCESS: File a claim anytime online at www.Asurion.com/Amazon or by phone. Most claims approved within minutes. If we can’t repair it, we’ll send you an Amazon e-gift card for the purchase price of your covered product or replace it.
  • MORE DETAILS: Additional information about this protection plan is available within the “Product guides and documents” section. Simply click “User Guide” for more info. Asurion will also email your plan confirmation with Terms & Conditions to the address associated with your Amazon account within 24 hours of purchase (if you do not see this email, please check your spam folder). Contact us if you cannot locate your plan confirmation and Terms & Conditions via email at AmazonFeedback@Asurion.com.
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MARCATO Atlas Pasta Machine Electric Motor Attachment

4.6 out of 5 stars 955 ratings

$199.95
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Atlas 150 with Motor

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About this item

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  • No dried pasta can compare to the taste of fresh homemade, and luckily the world’s most popular pasta machine is also the most versatile
  • Simple-to-use and solidly constructed, this authentic Italian machine produces smooth sheets of fresh pasta from your dough with the help of an attached motor
  • An adjustable dial with nine settings allows you to roll out pasta to your exact desired thickness—from 2½ mm to 0
  • 3 mm
  • The body of the machine is made of nickel-plated and chrome-plated steel for long-term resistance to corrosion and features flat rollers for making the dough sheet, as well as an easy-to-remove double-cutter

Additional Details

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Customer ratings by feature

Durability
4.6 4.6
Sturdiness
4.5 4.5
Easy to use
4.5 4.5
Easy to clean
4.3 4.3

A gift for whatever they need

Frequently bought together

  • MARCATO Atlas Pasta Machine Electric Motor Attachment
  • +
  • Norpro Pasta Drying Rack Wood, 2.6
  • +
  • Marcato Spaghetti Cutter Attachment, Made in Italy, Works with Atlas 150 Pasta Machine, 7 x 2.75, Silver
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What's in the box

  • -Pasta Machine
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    Product Description

    A healthy and proper diet contributes significantly to our daily well-being. With the pasta machine you can prepare, with ingredients of your choice, Light and delicious pasta dishes to taste to feel always fit. This model, from the line “wellness”, is equipped with special rollers in alloy for food, with which you can get 3 different types of pasta in 9 thicknesses. The front of the cutting wheels can be removed to be replaced with other optional accessories If necessary. The machine is equipped with a motor of 110 V. Leaving your hands free to accompany the pastry. The regular rotation of the engine will give a more uniform thickness to the pastry. The pack includes the crank to drive the wheels, The clamp to set the machine to the table.

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    Customer reviews

    4.6 out of 5 stars
    4.6 out of 5
    955 global ratings

    Top reviews from the United States

    Reviewed in the United States 🇺🇸 on November 2, 2017
    Style: Atlas 180 Pasta MachineVerified Purchase
    Customer image
    5.0 out of 5 stars Excellent device! Successful pasta first try!!! WOW!!!
    By Kerri on November 2, 2017
    After careful consideration, I elected to purchase this model based on the multiple positive reviews. That being said, my only complaint is the sparse instructions and recipes within the instruction manual. The photos were helpful but the English instructions were vague and somewhat confusing. Otherwise, I am so pleased with this device itself. I chose the larger model because it was only marginally more expensive and I'm so glad I did, as the extra diameter was more forgiving during the processing of the dough.

    Although I rarely indulge in pasta, I enjoy making homemade food as often as I can. With all the strange hidden & chemical ingredients added to commercially prepared food being a concern for me, I prefer the ingredients contained within the food I make myself; this makes me feel good about what I am feeding my family, undoubtedly like many of my fellow cooks.

    I went through the many reviews/ recipe suggestions and I drew very heavily from the review of the 150mm version by UpperDown (thank you so much!). I'd like to add a few details I found through other research as well. I was so grateful for UpperDown's recommendation of a scant 1/2 teaspoon each of oil and salt per egg, what was lacking was a definitive amount of flour expected per each egg. I followed his/ her recommendation of using equal parts 00 semolina and regular flour (also purchased together on Amazon); my research determined approximately 3/4 cup of total flour per egg. My food processor was not available at the time I made this recipe so I used my Nutribullet. With the intention of producing enough for pasta for 2 or 3 people: first I blitzed 2 eggs in the Nutribullet, added 1 tsp each of olive oil & kosher salt, blitzed. I added half of the total flour (equal parts semolina & regular flour mixed, total 1 1/2 cups), blitzed. Scraped down interior of container, added nearly all of remaining flour, blitzed. The majority of the dough appeared to be the texture of coarse sand, smaller than half pea size. I scraped it all out onto the clean kitchen counter and kneaded it all together for a few minutes until no longer sticky at all, almost Playdoh in texture. The ball was approximately the size of a large orange, or small softball.

    I followed UpperDown's recommendation to allow the dough to rest 30 minutes in a warm place, wrapped in plastic wrap. I'm so glad I did! The texture had changed to a more cohesive dough. I flattened the ball slightly, cut off a third, rewrapped the rest. I rolled the dough through the machine on the 0 setting, folded in half, rolled through 0 again, no additional flour needed. I repeated this process through settings of 1-5, folding in half each time, back through each setting twice. As I rolled the dough, it became less & less grainy appearance; smoother & silkier each time. Total rolling of each section of dough was approximately 12 times.

    I selected the larger size cutter for my pasta (fettuccine?). Prior to using the device, I had run a folded piece of parchment paper through each of the device's sections to remove any residual oil from manufacturing. I was never able to achieve a perfectly rectangular piece of rolled pasta, but it didn't matter. I just ran it through the cutting wheel and it fell into a lovely little pile! I placed the pile of cut pasta into a clean, folded tea towel. I repeated with another 3rd of the dough as above, until all dough was processed. Unfortunately, one piece of uncut dough was really long (~ 18-20 inches) and I forgot to divide it in half before I put it through the cutter. These super long pieces of pasta were unwieldy to eat. I should have used scissors to cut the strands in half before cooking, or remembered to divided it into 9 or 10 inch section of dough before cutting.

    I boiled in salted water for 2 minutes ONLY while I made a quick scampi style sauce. It was delicious. It readily served 2 people with 2 generous servings leftover.

    As UpperDown stated in her review, no additional flour was needed for processing, so the pasta machine required no real cleanup, aside from my fingerprints. UpperDown suggested using wax paper to feed through the machine to clean it, I used the parchment paper I had on hand. It worked wonderfully. I wiped the exterior down. Done!

    I was so pleased, I purchased this same larger model for my foodie friend, including the pasta flour set, as a gift! Highly recommend!

    I hope the additional details regarding the recipe are helpful, fellow foodies! Enjoy!
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    135 people found this helpful
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    Reviewed in the United States 🇺🇸 on October 15, 2022
    Style: Atlas 150 with MotorVerified Purchase
    2 people found this helpful
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    Reviewed in the United States 🇺🇸 on April 11, 2016
    Style: Atlas 150 with MotorVerified Purchase
    Customer image
    4.0 out of 5 stars Nice Machine - Power Chord Issue
    By B. S. Kimerer on April 10, 2016
    I have an old Atlas 150 that bought about 30 years ago, and it is still working fine. I bought this one because I wanted one with the motor, and my old one does not have the mounting holes for the motor.

    Since I have the old one, I can do a direct comparison with this one, and as far as I can tell the quality is still the same. There are some minor differences, for example the fingers that scrape the pasta off the cutters and rollers on the bottom are metal on the old Atlas, and this one has plastic fingers. The fingers on the new one are removable for easier cleaning. They are not removable on the old one. So that is a tossup whether this is better or not. It depends on how long the plastic fingers last.

    My old atlas has thickness settings from 1 to 7. The new one has settings from 0 to 9. So I had to recalculate what thickness to use. I used to roll pasta out to 4 before putting it through the cutters. On the new machine I roll it out to 5. That seems to work.

    Other than those items, the two machines are so close that the parts are interchangeable, e.g. the crank, the cutters, the clamp... they are all the same.

    The electric motor is in a plastic housing. I don't know yet how rugged it will be. Some reviewers said that the motor burns out quickly. But I suspect maybe it has been over stressed. The motor does not have the same power that I do when using the crank, and it labors when I use the rollers like I used to.

    For example, with my old press I would knead the dough by rolling it into a rope and feeding it through the rollers at the thickest setting. Then, I would fold the pasta back over on itself and feed it through again. I did that until the pasta was silky smooth. When I tried to do that with the new machine, the electric motor was really laboring hard. So I had to revise my technique.

    On the new machine, I roll the pasta somewhat flat with a rolling pin before putting it through at the thickest setting, zero. Then, I change the setting to 1 and put the pasta through again, then I change it to 2 and roll it again. After rolling the pasta through setting 2, I fold it over on itself and start over at setting zero. It takes a bit longer, but doing it that way does not tax the motor so much.

    There is one issue with the power chord that bears mentioning. The plug that goes into the wall socket is a polrized two-prong plug. You can only put it into the outlet one direction. That is supposed to guarantee that the hot wire and the neutral wire are connected properly inside the motor. The socket on the motor housing is keyed with one hole round and the other hole square to ensure that the plug on that end of the wire can only go in one way. Unfortunately, the connector on the wire has two round sides, and it will go into the socket either way. So there is no way to tell whether you have put the cord on correctly or not. The motor will run fine this way because the current is Alternating. But it could be a safety issue if there is a short to the case, and the lines are reversed. This is not a huge issue because the case is plastic, but be careful anyway. Don't get it wet.

    It looks like a high quality machine, and time will tell how long the motor lasts. I took off one star for the power chord issue.
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    110 people found this helpful
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    Reviewed in the United States 🇺🇸 on December 12, 2021
    Style: Atlas 180 Pasta MachineVerified Purchase
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    4.0 out of 5 stars Great for bean flour doughs too. Stand should be taller.
    By R. J. Hunter on December 11, 2021
    Wheat flour doughs are not the only ones which need to be rolled thin, and there are plenty of pastas made from other things - buckwheat flour (udon), rice flour, bean flour, etc. My personal need was for rolling chickpea and bean doughs to make papads - which are typically rolled into a thin circle of about 150mm (6inch) diameter. I have a pasta roller attachment for my food mixer but even at its lowest speed it tore these doughs apart, so I thought I'd try a manual roller. The Atlas 180 does the job, and the extra length really helps too. The photo shows that you can roll these doughs wafer thin with this machine. (I roll the dough between two sheets of polythene cut from a plastic bag).

    One flaw in my opinion is that the stand is too short, so it's a little awkward to get your hand in underneath to feed the dough out as it comes off the roller, and it makes it difficult to clean. It also annoys me that the rollers are actually 170mm long, not 180mm.
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    Top reviews from other countries

    Giulio B.
    5.0 out of 5 stars Wannabe Pastaio
    Reviewed in Italy 🇮🇹 on November 24, 2017
    Style: Atlas 150 with MotorVerified Purchase
    34 people found this helpful
    Report abuse
    Vania
    5.0 out of 5 stars Super!
    Reviewed in Italy 🇮🇹 on November 23, 2018
    Style: Atlas 150 with MotorVerified Purchase
    15 people found this helpful
    Report abuse
    gratounette
    3.0 out of 5 stars Fonctionne trés bien
    Reviewed in France 🇫🇷 on February 17, 2020
    Style: Atlas 150 with MotorVerified Purchase
    10 people found this helpful
    Report abuse
    Sandra B.
    5.0 out of 5 stars Total begeistert
    Reviewed in Germany 🇩🇪 on May 2, 2018
    Style: Atlas 150 with MotorVerified Purchase
    13 people found this helpful
    Report abuse
    Ado
    5.0 out of 5 stars Bin begeistert
    Reviewed in Germany 🇩🇪 on November 12, 2017
    Style: Atlas 180 Pasta MachineVerified Purchase
    11 people found this helpful
    Report abuse