Marcato Atlas Pasta Machine Electric Motor Attachment
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- No dried pasta can compare to the taste of fresh homemade, and luckily the world’s most popular pasta machine is also the most versatile
- Simple-to-use and solidly constructed, this authentic Italian machine produces smooth sheets of fresh pasta from your dough with the help of an attached motor
- An adjustable dial with nine settings allows you to roll out pasta to your exact desired thickness—from 2½ mm to 0
- 3 mm
- The body of the machine is made of nickel-plated and chrome-plated steel for long-term resistance to corrosion and features flat rollers for making the dough sheet, as well as an easy-to-remove double-cutter
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|Sold By||Amazon Warehouse||Amazon.com||Amazon.com||River Colony Trading||YOU ZAN||always quality|
|Color||Steel||Silver||Wood||Lasagnette Attachments||Integral Electric Pasta Machine||Silver|
|Item Dimensions||32.00 x 20.00 x 16.00 inches||8.00 x 8.00 x 7.00 inches||0.75 x 2.25 x 17.00 inches||8.00 x 7.75 x 6.00 inches||—||9.70 x 3.80 x 2.20 inches|
A healthy and proper diet contributes significantly to our daily well-being. With the pasta machine you can prepare, with ingredients of your choice, Light and delicious pasta dishes to taste to feel always fit. This model, from the line “wellness”, is equipped with special rollers in alloy for food, with which you can get 3 different types of pasta in 9 thicknesses. The front of the cutting wheels can be removed to be replaced with other optional accessories If necessary. The machine is equipped with a motor of 110 V. Leaving your hands free to accompany the pastry. The regular rotation of the engine will give a more uniform thickness to the pastry. The pack includes the crank to drive the wheels, The clamp to set the machine to the table.
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Although I rarely indulge in pasta, I enjoy making homemade food as often as I can. With all the strange hidden & chemical ingredients added to commercially prepared food being a concern for me, I prefer the ingredients contained within the food I make myself; this makes me feel good about what I am feeding my family, undoubtedly like many of my fellow cooks.
I went through the many reviews/ recipe suggestions and I drew very heavily from the review of the 150mm version by UpperDown (thank you so much!). I'd like to add a few details I found through other research as well. I was so grateful for UpperDown's recommendation of a scant 1/2 teaspoon each of oil and salt per egg, what was lacking was a definitive amount of flour expected per each egg. I followed his/ her recommendation of using equal parts 00 semolina and regular flour (also purchased together on Amazon); my research determined approximately 3/4 cup of total flour per egg. My food processor was not available at the time I made this recipe so I used my Nutribullet. With the intention of producing enough for pasta for 2 or 3 people: first I blitzed 2 eggs in the Nutribullet, added 1 tsp each of olive oil & kosher salt, blitzed. I added half of the total flour (equal parts semolina & regular flour mixed, total 1 1/2 cups), blitzed. Scraped down interior of container, added nearly all of remaining flour, blitzed. The majority of the dough appeared to be the texture of coarse sand, smaller than half pea size. I scraped it all out onto the clean kitchen counter and kneaded it all together for a few minutes until no longer sticky at all, almost Playdoh in texture. The ball was approximately the size of a large orange, or small softball.
I followed UpperDown's recommendation to allow the dough to rest 30 minutes in a warm place, wrapped in plastic wrap. I'm so glad I did! The texture had changed to a more cohesive dough. I flattened the ball slightly, cut off a third, rewrapped the rest. I rolled the dough through the machine on the 0 setting, folded in half, rolled through 0 again, no additional flour needed. I repeated this process through settings of 1-5, folding in half each time, back through each setting twice. As I rolled the dough, it became less & less grainy appearance; smoother & silkier each time. Total rolling of each section of dough was approximately 12 times.
I selected the larger size cutter for my pasta (fettuccine?). Prior to using the device, I had run a folded piece of parchment paper through each of the device's sections to remove any residual oil from manufacturing. I was never able to achieve a perfectly rectangular piece of rolled pasta, but it didn't matter. I just ran it through the cutting wheel and it fell into a lovely little pile! I placed the pile of cut pasta into a clean, folded tea towel. I repeated with another 3rd of the dough as above, until all dough was processed. Unfortunately, one piece of uncut dough was really long (~ 18-20 inches) and I forgot to divide it in half before I put it through the cutter. These super long pieces of pasta were unwieldy to eat. I should have used scissors to cut the strands in half before cooking, or remembered to divided it into 9 or 10 inch section of dough before cutting.
I boiled in salted water for 2 minutes ONLY while I made a quick scampi style sauce. It was delicious. It readily served 2 people with 2 generous servings leftover.
As UpperDown stated in her review, no additional flour was needed for processing, so the pasta machine required no real cleanup, aside from my fingerprints. UpperDown suggested using wax paper to feed through the machine to clean it, I used the parchment paper I had on hand. It worked wonderfully. I wiped the exterior down. Done!
I was so pleased, I purchased this same larger model for my foodie friend, including the pasta flour set, as a gift! Highly recommend!
I hope the additional details regarding the recipe are helpful, fellow foodies! Enjoy!
Since I have the old one, I can do a direct comparison with this one, and as far as I can tell the quality is still the same. There are some minor differences, for example the fingers that scrape the pasta off the cutters and rollers on the bottom are metal on the old Atlas, and this one has plastic fingers. The fingers on the new one are removable for easier cleaning. They are not removable on the old one. So that is a tossup whether this is better or not. It depends on how long the plastic fingers last.
My old atlas has thickness settings from 1 to 7. The new one has settings from 0 to 9. So I had to recalculate what thickness to use. I used to roll pasta out to 4 before putting it through the cutters. On the new machine I roll it out to 5. That seems to work.
Other than those items, the two machines are so close that the parts are interchangeable, e.g. the crank, the cutters, the clamp... they are all the same.
The electric motor is in a plastic housing. I don't know yet how rugged it will be. Some reviewers said that the motor burns out quickly. But I suspect maybe it has been over stressed. The motor does not have the same power that I do when using the crank, and it labors when I use the rollers like I used to.
For example, with my old press I would knead the dough by rolling it into a rope and feeding it through the rollers at the thickest setting. Then, I would fold the pasta back over on itself and feed it through again. I did that until the pasta was silky smooth. When I tried to do that with the new machine, the electric motor was really laboring hard. So I had to revise my technique.
On the new machine, I roll the pasta somewhat flat with a rolling pin before putting it through at the thickest setting, zero. Then, I change the setting to 1 and put the pasta through again, then I change it to 2 and roll it again. After rolling the pasta through setting 2, I fold it over on itself and start over at setting zero. It takes a bit longer, but doing it that way does not tax the motor so much.
There is one issue with the power chord that bears mentioning. The plug that goes into the wall socket is a polrized two-prong plug. You can only put it into the outlet one direction. That is supposed to guarantee that the hot wire and the neutral wire are connected properly inside the motor. The socket on the motor housing is keyed with one hole round and the other hole square to ensure that the plug on that end of the wire can only go in one way. Unfortunately, the connector on the wire has two round sides, and it will go into the socket either way. So there is no way to tell whether you have put the cord on correctly or not. The motor will run fine this way because the current is Alternating. But it could be a safety issue if there is a short to the case, and the lines are reversed. This is not a huge issue because the case is plastic, but be careful anyway. Don't get it wet.
It looks like a high quality machine, and time will tell how long the motor lasts. I took off one star for the power chord issue.
Top international reviews
Non avevo mai fatto la pasta fresca in vita mia e ora non farei altro.
A parte gli scherzi è un ottimo prodotto, qualità Made in Italy, e si vede.
I tre formati permettono di sperimentare quanto basta e creare sfoglie, paste e piatti diversi.
Si può poi implementare con altri accessori.
- Si pulisce molto facilmente.
Personalmente fare la pasta mi rilassa molto e poi la soddisfazione del risultato ripaga ampiamente del tempo speso:)
Je l'ai trouvé ici en promo a 86€ donc allons, j'ai sauté le pas et cela va faire 1 an que nous mangeons des bonne pâtes maison.
L'utilisation est quand même super facile et pratique avec le moteur.
La machine de base vous offre la possibilité de faire : lasagnes, fettucine, tagliolini, spaghetti, raviolis, cannelloni.
Donc, pas mal d'options de pâtes.
Je n'ai pas rencontré de soucis particuliers avec la Marcato.
Ma recette de base est de 100gr de farine 00 pour 1 oeuf et 2,5ml d'eau tiède au robot mélangeur, puis 2 à 3h au frigo.
Après, vous avez pleins de recette de pâtes différentes donc laissez-vous tentez par d'autres.
Bien pensé à la passer 4 ou 5 fois la pâte sur la position la plus grosse avant de commence à l’aplatir pour faire la base à lasagne. Et de bien garder la pâte fariner mais pas de trop quand elle passe dans la machine sinon ça va coller.
Je recommande la Marcato sans souci.
C'est vraiment l'outil indispensable pour faire des pâtes fraiche.
L'accessoire pour les tagliatelles et les spaghettis est vraiment utile.
Petit conseil n'oubliez pas de fariner légèrement votre pâte avant de la passer au laminoir classique ou pour tagliatelles, spaghettis, sinon votre pâte ou spaghettis vont coller entre elles.
Le petit étau pour faire tenir la machine à une table est vraiment pratique et efficace.
Il y a plusieurs choix de taille pour le laminoir. Je suis allé au maximum à 6 et ça suffit amplement taille parfaite pour les Farfalle par exemple.
La machine est facile à nettoyer.
Je vous donne un petit conseil pour faire sécher vos pâtes pas besoin d'acheter un séchoir à pâtes, utilisez juste le dossier d'une chaise avec une serviette propre sur le dossier et ça fera un séchoir parfait.
-le tout a un prix intéressant
-J’espère que mon expérience vous est utile.🤪
Avevo comprato tempo fa il motore Imperia da montare ad una macchina manuale Imperia: più rumorosa di un'aspirapolvere! Il rumore di questa Marcato invece è più che sopportabile. Risultato: pasta a mano per tre giorni di seguito.
Ist/ Sollvergleich: Entspricht der Beschreibung
Qualität: Macht einen wertigen Eindruck. Schwere Teile. Metall.
Bedienung/ Verwendung: Nudeln machen, ohne zu zweit zu sein. Funktioniert sehr gut. Motor ist sehr kräftig, läuft aber nicht heiß. Beide Hände sind am Teig, nicht an der Kurbel. Kann aber auch mit Kurbel verwendet werden, wenn kein Strom vorhanden ist.
Sonstiges Positiv: -
Sonstiges Negativ: -
Ausschlaggebend für die Bewertung: Nudeln machen, ohne zu zweit zu sein.