Marcato Atlas 150 Machine, Made in Italy, Red, Includes Pasta Cutter, Hand Crank, and Instructions
|Item Weight||2.25 Kilograms|
|Item Dimensions LxWxH||7.87 x 7.87 x 5.91 inches|
About this item
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- Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
- Made in Italy from anodized aluminum and oxidation coloring; includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year warranty
- Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0.6 to 4.8-Millimeter) for consistent texture, cook time, and taste
- Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
- Called the Ferrari of the pasta machine world by Cook's illustrated; wipe with a Dry brush or cloth; Available exclusively from HIC Harold Import Co
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From the manufacturer
Italian fresh homemade pasta tradition
Made in Italy
Italian design icon, Atlas 150 is the most appreciated model of Marcato line. You can make lasagne, fettuccine and tagliolini pasta shapes and it is compatible with 12 other extra accessories.
Fresh homemade pasta since 1930
With Atlas 150 the flavor of homemade fresh pasta will enter in your home. The taste of Italian tradition, the pleasure to eat together with premium quality ingredients selected directly by you.
Made with premium quality materials
The machine is made of top quality chrome steel, rollers are in anodized aluminum alloy, combs and scrapers are in acetal resin.
Why choose Atlas 150
- Full aluminum rollers
- Up to 15 pasta shapes
- Easy to use
- Optional motor
- Not just pasta
Three pasta shapes
With Atlas 150 you can make lasagne (from 0.5 mm to 4.8 mm thickness), fettuccine (6 mm) and tagliolini (1.5 mm).
High quality fresh pasta
Atlas 150 guarantees always an excellent result: a perfectly cut, consistent pasta suitable to accompany any kind of sauce.
12 extra pasta accessories
The 12 interchangeable Atlas 150 accessories are characterized by different pasta thickness, cut and shape. You just have to choose the right shape for your favorite sauce.
Not just pasta
Atlas 150's smooth rollers are great to prepare unleavened bread products such as piadina or pita bread.
The perfect machine to prepare Asian noodles: choose the most suitable accessory to you and have fun practicing new recipes.
Filled with meat or vegetables, choose the recipe you prefer the most and prepare your favorite dumplings at home.
Pastelitos filled with meat or cheese are perfect snacks for your aperitif. Give free rein to your imagination and amaze your friends.
A history of passion since 1930
Marcato products are all made in Italy in Campodarsego factory (Padua).
Acqua Farina Marcato
Many of the greatest adventures take place in the kitchen. Hands move skillfully on the work surface. Simple ingredients enhance the taste of every day life. Water, an essential element that together with flour, is able to release the magic of a dough. Putting together these two ingredients mixed by hand is Marcato, which allows you being the creator of the food you brought to the table, to choose what to cook and then being told that it tastes much nicer because "you made it."
Compare with similar items
Marcato’s original world-famous Atlas 150 pasta machine, called the Ferrari of the pasta machine world by cook's illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagna, fettuccine, and tag The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up to 150-millimeters wide and quickly choose from 10 different thickness settings, between a paper-thin 0.6-Millimeters to 4.8-Millimeters, to personalize pasta on the fly to each recipe. The Atlas 150 pasta machine is equipped to attach a pasta drive motor or any of 12 pasta cutting accessories that are sold separately. Made in Italy from anodized aluminum and oxidation coloring. Wipes clean with a dry brush or cloth after each use. Includes the pasta machine, pasta cutter, hand crank, clamp, complete instructions and a 10-year manufacturer's warranty. Available exclusively from HIC Harold Import Co.
Top reviews from the United States
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it wipes down well so clean up is effortless. havent had any problem with dough sticking to the machine blades, but the bottom has a set of three plastic brackets that can be removed so that a brush can be used to scrape away dry bits. another word from the internet forums is vaseline oil, what here in america is called mineral oil, if you ever need to lub it at all. that said, i havent had any problems with any discoloration of my pasta.
the booklet comes with instructions on how to use it as well as a few basic recipes.
this does make for some very thin spaghetti noodles if you dial your pasta sheets all the way to a 9. like ramen noodle. dialed to a 7 is a little thicker than vermecilli. i think i will go up to about a 5 from now on to have it more like languini, which is a pretty perfect noodle for most dishes. the point is that you can experiment to find what is best for you. this is a pretty versatile machine, it is a little workhorse. i'm uploading a couple of pictures, there are already so many uploaded. but this was a batch that i used one egg and parsley garlic and roasted red bell peppers and bread flour with a teaspoon of salt. rather basic recipe that came out pretty perfect and it was fun and very easy to eat. happy rolling.
Red matches my kitchen
Stainless steel is easy to clean
The counter clamp doesnt damage the granite
If you dont put the crank in all the way it can fall out, so make sure its all the way in
Put 1/2 cup of white unbleached flour into a food processor with 1 large egg on top and blend it up. If its still super sticky add a little flour and keep going. You want it to be chunky. Then pull it out, roll it in a ball and cut in half. From there start on 0 and roll through, fold and roll. I do this about 6-8 times until i bump up to 2 where i roll twice WITHOUT folding, then 3,4,5, and lastly 6 (depending on the thickness you prefer). Then you can run it through the pasta cutter. After that add it to boiling water for 1 minute, no more than 2 and then remove from water. Maybe add a little butter to help with sticking. Watch the boiling as the extra flour will make it want to boil over.
If you like basil and garlic add basil and garlic powder to the flour before hand and make some really good noodles!
Minor complaint, the "Red" machine I ordered is most definitely as red as a traffic cone. Which is to say, it's orange. Maybe they're colorblind? Who cares. Time to make pasta!
Top reviews from other countries
We brought this machine as the previous one went rusty. I do not think this will be an issue with this one.
The maker is well made and does not feel cheap. We were prepared to pay the extra given our experience with the last one.
Critically it is easy to clean (as far as they can be).
For us it is used once a week and it makes sense for us to pay the extra but this may not be relevant for everybody who might want to experiment ( I would suggest borrowing one in that case).
All in all this is a good mid range maker likely to last, but as always it’s value is in the frequency of usage and so many kitchen items remain under used.
Well made and looks really smart. I love it.