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Marco Pierre White's Great British Feast Hardcover – International Edition, July 1, 2008

5.0 out of 5 stars 1 customer review

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Editorial Reviews

About the Author

Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
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Product Details

  • Hardcover: 224 pages
  • Publisher: Orion; 1st ed edition (July 1, 2008)
  • Language: English
  • ISBN-10: 1409100448
  • ISBN-13: 978-1409100447
  • Product Dimensions: 8.5 x 0.9 x 10.2 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #496,438 in Books (See Top 100 in Books)

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Top Customer Reviews

By autumn on March 14, 2016
Format: Hardcover Verified Purchase
I bought this for my husband as a gift. He couldn't find it anywhere, but he was super psyched to get it. He's tried a few of the recipes so far, and everything has been delicious!
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