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NEW Marinade Master Meat Marinator Tumber Machine

2.0 out of 5 stars 12 customer reviews

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  • Perfect for use with any meat: beef, chicken, fish, pork and game meats
  • Marinates meat in 20 minutes or less, no overnight soaking!
  • Works with all of your favorite sauces
  • Totally automated, no cranking or pumping
  • No assembly
1 new from $179.95

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Product Description

The secret revealed! Tool of the meat processing industry, butchers and restaurants! Marinade Master Tumbler harnesses the power of vacuum pressure technology to marinate any piece of meat in just 20 minutes or less - no overnight soaking! Simply place up to 8 lbs. of meat with your favorite marinade, remove the air and pressurize the container using the built-in vacuum - no hand pumping or cranking required! Features all wheel drive motor for maximum rotation, specially constructed canister with tenderizing flavor bars and easy set timer. Dishwasher safe. The secret is the vacuum-sealed chamber. It pulls air out of the meat and draws the sauces in, while tumbling the cut to ensure even coverage. The result is flavorful, fork-tender meats your whole family will love!

Product Information

Product Dimensions 18 x 15 x 11 inches
Item Weight 13 pounds
Shipping Weight 10.6 pounds
Manufacturer ATI
ASIN B002H3RTR0
Item model number MM-205
Customer Reviews
2.0 out of 5 stars 12 customer reviews

2.0 out of 5 stars
Best Sellers Rank #545,561 in Home & Kitchen (See Top 100 in Home & Kitchen)
#269,430 in Kitchen & Dining > Tabletop
Date first available at Amazon.com January 24, 2008

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

I got this for Christmas last year and have been AMAZED with the results. My husband loves to make pork chops, and in my opinion they can get a bit dry. NO MORE! Instead of marinating all day, we plop our chops in this thing for 20 minutes and we're good to go for some seriously tender chops. I actually used this last night on some flank steak - the recipe called for it to marinade all day and, oops!, I missed that. So I threw everything into the Marinade Master, and it turned out perfect and juicy and tender.

I did notice that when you put too much meat (i.e., 6 or more pounds) the wheels have a hard time turning. With as little time as this takes, we've decided to put no more than 4 pounds at a time in here, and just run it multiple teams. Easy solution.
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I originally bought the RyoVAC (or however you spell it)from a different seller but when it came it was damaged. So i sent it back and instead bough this marinator. The first time i used it i put in two chicken breast and let them marinade for 30 minutes (the machine suggests 15), i then baked them. They came out moist but the marinade did not really penetrate the meat. It just kind of coated the outside the same as a regular marinade. It is convenient that the tumbler does all the work but i honestly can say that there letting your meat marinate all night is a way better option, and adds way more flavor.
The second time i used it i added about 4 chicken breasts cut up into cubes, thinking this would allow the marinade to penetrate better. The first thing i noticed was that the plastic bowl would not rotate. over time it gradually picked up pace and started to work, but this took about ten minutes. The motor is not strong enough for anything more than 4 chicken breasts really. After it picked up pace i had it rotating on the machine for about 1.5 hours. I then cooked the chicken and the same thing happened not really any marinating flavor. All the flavor seems to be on the outside of the meat and nothing on the inside. You can just put your chicken in a zip-lock bag and gain the same effect. I am glad i chose this one instead of the ryovac, which is almost 200. I am not convinced that there is any way to speed up marination any longer than putting your meat in the fridge.
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Bought my second one now, just to replace the lid AGAIN... If you drop the lid while working with oily marinade coated fingers, it cracks easily and then you cant get the container to pressurize again, so you then you are SOL. Loved it before the lid broke - this company needs to get at better lid system or give free or cheap replacement lids - I tried to Fix it withh acrylic bonding agent and it worked ONCE... then it recracked in the same spot. SO FRUSTRATING.
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Have used this about 10 times now and every time the results blow us away. One thing we do on large pieces of meat is tumble it for 20 mins then let sit in the reefer for an hour then tumble again 20 mins and return to reefer again repeating the process over and over again. The results is a marinate ring some what like a smoke ring you get from a smoker, makes a killer pork lion.
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By meat man on January 2, 2012
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I bought this machine and it worked great for awhile, other than over loading it and the rollers slipping. I now can no longer use it because it depends on the suction to hold the lid on. I have done every thing to no avail it looses the suction and the lid comes off in mid rotation, it worked great for awhile. It needs a new way to keep lid on.
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As a Trinidadian, I honor my varied heritage through my coking, so French, Indian, Portuguese, and African dishes abound. In many instances I found it necessary to season my meat for a minimum of 24 hours. Although I was unsure that the Marinade Master could live up to its claims, I decided it was worth my time to trust this machine to complete the process in a much shorter time.

Initially, for dishes which I would season for more than 24 hours, I marinated, refrigerated overnight, and repeated the process just before cooking. It worked perfectly.

Next I marinated the morning of cooking, refrigerated until just before cooking, repeated the process just before cooking, and found it worked as well as with overnight refrigeration!

Voila! Refrigerator space and time saved without sacrificing taste.

Fast forward, a couple months, and:

I could no longer use it because it lost its suction, and the lid came off during rotation!!!! Worse yet, the vendor blew me off and wouldn't even respond!!!!!
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