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Joyce A. Taylor

Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant) Spiral-bound – September 22, 2003

by Joyce Taylor (Author)

16 ratings

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Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.
Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities.
Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood.

Print length

300 pages
Language

English
Publisher

J. Murrey Atkins Library at UNC Charlotte
Publication date

September 22, 2003
Dimensions

8.5 x 1.41 x 9.52 inches
ISBN-10

0807855138
ISBN-13

978-0807855133
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Editorial Reviews

From Publishers Weekly

A red neon fish beckons from the shiny black cover of this volume by Taylor, which is produced by the North Carolina Sea Grant (NCSG). Funded through the National Oceanic and Atmospheric Administration and the state of North Carolina, NCSG "links expert university researchers to coastal communities." In her quarterly "Mariner's Menu" newsletter (which goes out to 3,000 subscribers), Taylor circulates the best recipes tested in their seafood lab kitchen. Volunteers meet monthly to explore their coastal bounty and educate cooks about the versatility of seafood. The traditional dishes included are for cooks of all levels. Recipes, which are easily accessible thanks to the book's enclosed spiral binding, include Baked Fillet of Flounder Stuffed with Crab, Baked Grouper with Green Onion and Mushroom, Italian Fish Stew and Shrimp and Oyster Jambalaya. Taylor helpfully begins her book with tips on cleaning and storing fish and answers such often-asked questions as "Is it healthy to eat shellfish?"
Copyright 2003 Reed Business Information, Inc.

Review

My seafood bible.--Port City Foodies

Joyce Taylor's recipes from Mariner's Menu: 30 Years of Fresh Seafood Ideas include fun and inventive ways to serve these healthy choices for your friends and family.--Coastwatch

Publisher ‏ : ‎ J. Murrey Atkins Library at UNC Charlotte (September 22, 2003)
Language ‏ : ‎ English
Spiral-bound ‏ : ‎ 300 pages
ISBN-10 ‏ : ‎ 0807855138
ISBN-13 ‏ : ‎ 978-0807855133
Item Weight ‏ : ‎ 2.15 pounds
Dimensions ‏ : ‎ 8.5 x 1.41 x 9.52 inches

Best Sellers Rank: #1,695,724 in Books (See Top 100 in Books)
- #814 in Fish & Seafood Cooking
- #2,075 in Southern U.S. Cooking, Food & Wine
- #14,672 in Culinary Arts & Techniques (Books)

Customer Reviews:
16 ratings

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5 star		79%
4 star		21%
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Top reviews from the United States

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Gail Lardia

Just what I wanted! Fast delivery.

Reviewed in the United States on January 17, 2020

Verified Purchase

Copies of this book are not easy to find. My used copy is in great condition -- clean, with a perfect spiral binding--- and is exactly what I need. Compiled by the folks who know NC seafood best through the NC Sea Grant research and coastal resources team. Recipes are organized logically and make finding a recipe by seafood type almost effortless.

Helpful

Craig

Great reference

Reviewed in the United States on August 16, 2019

Verified Purchase

Thorough book with good advice on how to select and prepare seafood for storage or immediate use. Great recipes as well. Very nice resource.

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Danny C

The best seafood cookbook ever!

Reviewed in the United States on December 25, 2008

Verified Purchase

I have given at least a dozen of these as gifts and everyone is delighted to receive one. I have all of the recipes from the early days of their testing which fill two 4" thick notebooks. They rated the recipes and sent them to the persons on the mailing list. Of course all were not great and did not make the book, but the ones that did are keepers. The book gives background and much info on selecting and storing seafood in addition to preparation of some fantastic dishes. I have caught and cooked much of my seafood for over 50 years. If I could only have one seafood book, this is the one.

3 people found this helpful

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loggerhead

Taylor et al have done an excellent job of capturing the seafood recipes of the North ...

Reviewed in the United States on December 5, 2014

Verified Purchase

Ms. Taylor et al have done an excellent job of capturing the seafood recipes of the North Carolina coast. I worked in the same building while this was going on and was often invited for a "tasting". Glad to see the recipes all in one place!

Helpful

matt elliott

Five Stars

Reviewed in the United States on September 19, 2017

Verified Purchase

good book

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TTazman64

Excellent resource for NC seafood

Reviewed in the United States on November 18, 2016

Verified Purchase

Excellent resource for NC seafood

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mary

the Mariner's 30years cook book

Reviewed in the United States on December 17, 2013

Verified Purchase

we love fish and the book has great elaborate recipes I used a lot of the recipes from it and I got a lot of complement on the taste of the fish I made. The book has recipes from pros In the marine areas who know how to cook fish. it is delish..

Helpful

Amazon Customer

Good Cookbook

Reviewed in the United States on September 22, 2015

Verified Purchase

Good cookbook

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