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Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA Hardcover – October 4, 2016

4.4 4.4 out of 5 stars 226 ratings

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Editorial Reviews

Review

"This colorfully illustrated collection celebrates iconic American cooking with generally easily reproduced dishes that will delight people for a family dinner or for a special event . . . Batali makes every dish look like great fun, and it's impossible not to share his enthusiasm. His popularity alone will make this a required purchase . . . but the variety of content will be welcomed by even those who aren't already fans."―Mark Knoblauch, Booklist

"Culinary details, as well as Batali's essays on his two-year journey across the U.S. (which include further recommendations), set this volume apart from its peers . . . Batali fans and collectors of Americana will appreciate this reliable and well-curated compendium."―
Publishers Weekly

"There's not an ounce of pretense amid the 250-plus dishes that comprise the celeb chef's latest offering. Instead, you'll find Batali's talented take on old-school regional fare."―
Modern Farmer

About the Author

Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of deliciousness. His cookbooks include the James Beard Award-winning Molto Italiano: 327 Simple Italian Recipes (2005) and his popular cookbook, America -- Farm to Table.

Batali appears daily on ABC's
The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.

Product details

  • Publisher ‏ : ‎ Grand Central Life & Style; First Edition (October 4, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 512 pages
  • ISBN-10 ‏ : ‎ 1455584711
  • ISBN-13 ‏ : ‎ 978-1455584710
  • Item Weight ‏ : ‎ 4.27 pounds
  • Dimensions ‏ : ‎ 8.63 x 1.5 x 10.38 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 226 ratings

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4.4 out of 5 stars
4.4 out of 5
226 global ratings

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Top reviews from the United States

Reviewed in the United States on November 16, 2019
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Reviewed in the United States on December 13, 2016
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Top reviews from other countries

Michael Raine
3.0 out of 5 stars Condition was off, but a very good cook book at a great price.
Reviewed in Canada on May 16, 2021
Zedgirl
5.0 out of 5 stars There are recipes that I will try as the instructions are easy to follow
Reviewed in Canada on June 30, 2017
One person found this helpful
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Carlos
5.0 out of 5 stars Five Stars
Reviewed in Canada on January 23, 2017
2 people found this helpful
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CD
3.0 out of 5 stars OK
Reviewed in Canada on December 4, 2016
One person found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in Canada on April 6, 2018