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Mario Batali Pasta Sauce - Marinara - 24 oz
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San Marzano imported Italian plum tomatoes, fresh onions, extra virgin olive oil, fresh carrots, fresh garlic, sea salt, fresh Italian parsley, fresh thyme.
Preparation of SaucePrepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated.Shake well before using. Refrigerate after opening.
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