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Market Vegetarian: Easy Organic Recipes for Every Occasion Hardcover – September 1, 2008

4.0 out of 5 stars 18 customer reviews

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Editorial Reviews

About the Author

Sydney-based food writer and stylist Ross Dobson is in regular demand by magazines. This is his second book for Ryland Peters & Small. His first, Kitchen Seasons, was Olive magazine’s ‘Book of the Month’ and Ross appeared on UKTV Food’s Market Kitchen. 

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Product Details

  • Hardcover: 160 pages
  • Publisher: Ryland Peters & Small; 53340th edition (September 1, 2008)
  • Language: English
  • ISBN-10: 1845977203
  • ISBN-13: 978-1845977207
  • Product Dimensions: 10 x 8.9 x 0.8 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #493,469 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I found this one of the best vegetarian books to own. Every recipe has a colour photo and all seem to be relatively straight-forward.

There are multiple levels of complexity in cooking style and in ingrediants. I've always added a few extra spices along the way so I get the item tasting the way I want. I haven't tried them all but I've tried enough to have success. I like that it has also given me some insight on how to use normally boring and bland ingredients...such as cauliflower.

This book will be great for you if you feel comfortable enough adding some extra spices. I didn't purchase it for the "organic" aspect so I can't comment on that. And I completely bipassed the page regarding information on all the vegetables.

The zucchini and mint fritters were great, as well as the spaghetti with broccoli, walnuts and ricotta. The pappardelle was great, and I can't wait to try the watercress soup.
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Format: Hardcover
I picked this cookbook up on a whim and I'm so glad I did. I've made over half of the recipes in the book, and have been very pleased with nearly all of them. Easy, fast, fresh, and healthy, plus he draws on many delicious cuisines. The photography is beautiful and the ingredients are easy to find. Great buy for a vegetarian cook!
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Format: Hardcover
This is a wonderful book. I purchased it as I have a vegetarian daughter who has lots of food allergies. Recipes are simple to follow and everything I have cooked has been delicious. I own many vegetarian books but like this the best. The sweet potato , coconut soup with Thai pesto is outstanding !
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Format: Hardcover Verified Purchase
This book gives some great ideas for us carnivores looking to add some vegetarian meals to our diet. But the book is poorly written. It should be in step by step instruction, not paragraph form. This leads to hard to follow instruction and missing steps. If you buy this you will need to try the recipe at least twice to figure out the correct steps and temps.
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Format: Hardcover
I've always been a meat lover and never considered becoming a vegetarian but recently I had been thinking about the negative effects of eating too much meat (red meat in particular). I spotted this book in a local bookstore and the pictures looked so appetizing that I picked it up. I didn't cook any meat in my house for the next 6 weeks.

For someone with no experience of vegetarian food, it has opened up a whole new world of ingredients such that when I'm planning a weekday meal these days, this is where I go first. Some of the ingredients are a little obscure but there are many substitutions possible that don't alter the overall flavor. The recipes are relatively easy and there are a few that I have done over and over - the spaghetti with broccoli, ricotta and walnuts is a particular favorite and is ridiculously easy. We have many cookbooks in our house and most of the vegetarian recipes seem like they are thrown in as an afterthought, which may have been why I was reluctant to cook them before - not any more
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Format: Hardcover Verified Purchase
The directions are simple, the photographs are beautiful. I have made a few recipes and they all turned out amazing. The recipes are based on simple ingredients and cover a few different origins: like the Turkish spinach feta and egg pie. Also the chocolate mousse cake is the best chocolate cake I have ever made or had: moist, with fresh raspberries and barely sweet but has a very dark deep chocolate flavor. The recipes are tested and very diverse, the flavors are exciting and the directions and ingredients are very simple - all that produces outstanding food that is both tasty and impressive to my guests!
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Format: Hardcover
Unlike almost all cookbooks I've used, every recipe I've tried in this book has been great.

I do take umbrage at the use of the work 'organic' in recipe book titles. Obviously, you can use whatever ingredients you wish.

Anyways, a minor triviality and a great book.
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By M. choe on December 27, 2011
Format: Hardcover
Just tried a couple of recipes and I am pleasantly pleased. It was very easy to make and was very tastey! I would highly recommend. I also loved all the beautiful pic's. I think it's very helpful to have picture for every recipee.
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