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From the Markets of Tuscany: A Cookbook Hardcover – June 1, 2018
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About the Author
Food writer and photographer Giulia Scarpaleggia teaches Tuscan cooking classes in her family house in the Tuscan countryside. Born and bred in Tuscany, she started her blog Jules' Kitchen (http://en.julskitchen.com/) in 2009 to collect together family recipes and stories.
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