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The Marling Menu-Master for France (Marling menu masters series) Paperback – November, 1971
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Top Customer Reviews
If you know little or no French, you can consult this guide and the menus posted outside most French restaurants, and decide what you're going to order before you even go inside.
The unfortunate use of "entrée" for "main course" may lead to confusion outside the USA.
Most Recent Customer Reviews
This is the best carry-along French menu guide/translator I know of. I've had one for years and recently bought another as a gift. Read morePublished 7 months ago by Kathleen Kerwin
This is the book I keep in my purse while traveling in France. It is easy to use when I am not sure of an item on the menu.Published 14 months ago by Arlene Bryan
Great resource for eating out! Had it in my purse (it's small and lightweight) to help me decipher the menus!Published 23 months ago by ArborHillsREZ
This is an essential guide if you plan to dine in Paris. There's not a menu item that isn't translated here, so bring it with you to make sure you are served something you... Read morePublished on June 5, 2014 by Sharon Younkin
Although my french is not terrible, I found dealing with menus almost impossible because I do not know cooking styles. Read morePublished on May 14, 2014 by Amazon Customer
This book is totally unnecessary in Paris (I'm unsure about the rest of France). Granted, I speak French, but it was suggested to me that I get this book because we were going to... Read morePublished on November 23, 2013 by Beautifile
I was just in Paris and Biarritz and Spain and I used this Menu Master in many of the restaurants and cafes we visitedPublished on October 6, 2013 by D. Davis
I haven't had a chance to put the book into action yet but it looks like it will be exactly what I need.Published on June 30, 2013 by Valerie
This book is extremely valuable for eating in fine restaurants in France. Small and compact. Takes the guess work out of ordering!Published on June 11, 2013 by P. Kennedy