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The Marling Menu-Master for Italy: A Comprehensive Manual for Translating the Italian Menu into American-English (Marling menu masters series) Paperback – July, 1971
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Top Customer Reviews
Italian menus can be pretty challenging. This book is a nice prep for your trip and it is VERY helpful. It's accurate. This is what your menu will look like in Italy. All or part of this book shows up in every restaurant! Italian food is quite regional, and I've found this useful in several regions.
Now, if only I could get my hands on one for Germany/Austria!
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