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Marmite Yeast Extract (1 x 4.4 OZ)

3.3 out of 5 stars 20 customer reviews
About the Product
  • Marmite Yeast Extract
  • Delicious when spread thinly on toast
  • Good source of B vitamins
  • Imported
  • 4.4 oz glass jar

Frequently Bought Together

  • Marmite Yeast Extract (1 x 4.4 OZ)
  • +
  • Vegemite (220 gram)
Total price: $13.11
Buy the selected items together


Product Description

Delicious when spread thinly on toast or for a treat try on a crispbread with cottage cheese. Good source of B vitamins.

Product Details

  • Product Dimensions: 2.5 x 2 x 3 inches ; 1 pounds
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • ASIN: B000FA77TW
  • UPC: 667803001957
  • Item model number: 51250
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #215,105 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

- Yeast extract - Salt - Carrot and onion extracts - Spice extracts - Enriched with Nicotinamide (Niacin) - Thiamin hydrochloride - Riboflavin and Cyanocobalamin (Vitamin B12)

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Brian J. Laws on May 9, 2011
Verified Purchase
A friend of mine told me about Marmite and how it's chalk full of vitamins and such and that the British eat this stuff on toast with their breakfast. So being somewhat adventurous when it comes to food, I thought I'd give it a try. I read a bunch of other reviews on here both good and bad so I felt I was properly prepared for what I was facing. I ordered it and it arrived very quickly in a larger box than I was expecting and it was bubble wrapped to the hilt! Peeling off layer after layer (after layer, after layer) I finally got down to the center . . . and I started to think this was a joke! It's an incredibly tiny container!

So I had read that this is some powerful stuff, so I open it up and just dab my pinky in it for a quick taste. WOW, that is some strong stuff!! Those other reviews weren't kidding!!! It's also kind of sticky, like a consistency that reminds me of honey (so be careful what it touches, because it's likely to remain there). So the next morning I make some toast and LIGHTLY spread some Marmite on there and tried it . . . still strong, so I put butter on there as well. Not bad but the strong, salty taste of the Marmite definitely hangs on. On another piece of toast I again put a light amount of Marmite on there and then covered it with honey . . . not bad with the combo of salt and sweet.

I've done this for a couple of weeks now, and I can see why the container is so small. Using small amounts it hardly looks like I've made a dent in it at all. I can't say I'm a big fan, but it's definitely an acquired taste that I'm not sure I'll acquire by the time I finish the tiny container off!
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You will hate it if you spread it on toast like you would peanut butter or jam. A little packs a big punch. 1/2 tsp is sufficient.

I spread it on toast add cheddar cheese, tomato, lettuce (sometimes a boiled egg) and bacon. It gives blt's a kick and the cheddar enhances the flavor.

TRY IT.
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As an American, I don't ever see this kind of product at home. I received a small jar of Marmite and was apprehensive about the flavor. It has a strong nutty flavor that is not unpleasant but I'm not sure how I'll be eating it. I guess I can put it on toasted bread at first and experiment with other stuff. It doesn't taste bad, just different.
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By PhotoBug on September 5, 2011
Verified Purchase
Okay, I read the reviews. And I asked my British friends what Marmite was like. Nothing gave me a clear enough idea, though, so I ordered some from Amazon and tried it myself.

The verdict's still out. I neither hate nor love, much less like nor dislike, Marmite. I've tried it on plain toast, and I've eaten it on toast topped with eggs. The taste is a bit bitter, like the toast is slightly burned. That would normally be a turnoff, but Marmite is very salty, and that takes the edge off the bitterness.

It's nutritious. You can smell B vitamins when you first open the jar. But I'm not sure the sodium content makes that a point in its favor.

I'll probably finish the jar and forget all about Marmite. It's that underwhelming.
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I love this stuff. It takes a bit of practice to get it right, but I mix it with cream cheese and spread it on bagels in the morning. Yum! I don't know why it is so sticky though. You have to be careful with the lid because if you close it too tight you will have a time getting it open again. The stickiness just freezes that lid shut no matter how careful I am. I have found that running under warm water does the trick to open it again. I love my Marmite. The taste is about the same as the more expensive and famous Vegemite. Enjoy!
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Delicious and very healthful, this stuff can be added to so much. Try it on some unexpected items and be surprised and how well it improves! ... toast, hamburgers, cheesecake, chocolate cookies, baked potatoes, sandwiches, and more.
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I ordered this because I wanted to try out random pieces of British food. I'll just say I'm in the "hate it" camp with one major exception, it's a great vegetarian "beef" flavoring. I made some French Onion Soup with it that didn't have any meat and no one could tell. (Odd since I'm not vegetarian, I just like experimenting in the kitchen.)
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By M. Chirich on August 5, 2011
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I'm sure this is exactly what it's supposed to taste like... i like trying new things but wooow. Why anybody would willingly wish to put this in their mouth is beyond me :D The quality of the product is excellent but that little 4.4oz bottle was about 4oz more than enough for me :D
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