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Martha Dixon's Copper Kettle Cook Book Hardcover – December 1, 1963
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Miss Dixon has endeared herself to thousands of people across the state of Michigan by her daily appearance on the Copper Kettle program she has conducted since she joined the staff of WJIM-TV in 1954. It was particularly these people who urged her to compile a book of her favorite and best recipes, she now has done so. Some of the recipes include Chicken Loaf, Pepper Steak, Strawberry Melba, Apricot Jelly Twist, Lemon Bread, Cheese Souffle, Escalloped Cheese.
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