From Publishers Weekly
Copyright 1995 Reed Business Information, Inc.
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This is so Martha. The comments and variations she offers are so in her voice, it is almost as if she is in your kitchen.Published 9 months ago by Robyn
I used my old copy so much that it literally fell apart, so I was really happy to find this copy on sale or was it slightly used and inexpensive? Best pie crust recipe EVER. Read morePublished 16 months ago by Laniekins
I have many cook books, new and old, trying to find basic recipes for everyday simple yet
good cooking, finally found them all in this book, if any one is going to have great... Read more
I have been using this book for years and there are so many incomplete information on recipes throughout. Read morePublished on May 13, 2014 by Pamela M.
This book is the Kitchen's bible, it has every thing you need to know about, well every thing. A description of different and basic types of dough and souse. Read morePublished on March 12, 2014 by Geo
Who doesn't like Martha's elaborate recipes--bought one book for me and one for my cousin. Only made two recipes so far!Published on December 11, 2013 by Karen Rollo
I love her cookbooks because she explains every recipe with step-by-step instructions and lots of photos. Arrived soon. Very good condition. Can't wait to get cooking!Published on October 3, 2013 by Joyce A.