- Paperback: 352 pages
- Publisher: Clarkson Potter; First Edition; First Printing edition (September 24, 2013)
- Language: English
- ISBN-10: 030795434X
- ISBN-13: 978-0307954343
- Product Dimensions: 7.4 x 0.9 x 9.1 inches
- Shipping Weight: 2.1 pounds (View shipping rates and policies)
- Average Customer Review: 216 customer reviews
- Amazon Best Sellers Rank: #30,227 in Books (See Top 100 in Books)
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Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more Paperback – September 24, 2013
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About the Author
MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.
For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha Stewart's Cupcakes, Everyday Food: Great Food Fast, and Power Foods.
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Sections in the book include:
Bundts and Tubes
Ice box Cakes
Cakes with Fruit
The book is a wonderful addition to any kitchen shelf.
The rest of this collection by Martha Stewart Living:
Pies & Tarts
I did not give this five stars because it is very awkward to use as an ebook. The photos are not very good in this version. The existence of blank pages and the structural problems make me wish I'd bought this as a traditional book, not as an ebook.
I noticed some differences in the fonts used throughout the book when comparing to the older books but it's still fine. I still love it and the recipes are fantastic! You can never go wrong with a Martha recipe! I've made a few things from here already and everything has turned out delicious! If you're looking for a cake book, this is it and it's pretty easy for beginner cake bakers!