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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share Paperback – March 11, 2008
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100 Books for a Lifetime of Eating & Drinking
If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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From the Inside Flap
The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.
From the Back Cover
The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.
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Top Customer Reviews
Do, however, use Martha's scoop and level method for your flour measurements. It seems to work okay, though I would have preferred weights to be given.
Just guess what we're doing again this fall - yep: finding new recipes to try from these same five books!
I have read some of the reviews of this book saying that most of the recipes are the same ones over and over. For those of you who have or will recieve this book, Ms. Stewart points out that most cookie recipes contain the same base elements -- butter, milk, eggs, flour, etc. When you add different flavors, you will get different cookies. Any one who bakes should know this. Add several other ingredients and you will get a totally different textured cookies. Take away an ingredient or two and yet again, another texured cookie. As consumers and bakers we expect this from every type of edible food. This book, nor any other, is any different.
This cookie book is simple and beautiful. Also delicious... the Cookies, not the Book :) I highly recommend.
This book was put to good use over the holidays when I purchased it. I have tried well over 25 recipes since I purchased the book last month even modifying some of them. Turned out great each time.
Nice tips at the end with a very typical Martha type write up on how to package cookie as gifts. Very neat!
I've been baking cookies for years and i really enjoy doing it :).
I own several cookie books but this one is really one of the finest. I've tested many recipes and despite the fact that i'm not from the usa, and i'm used to have my recipes in grams, if you have a set of measuring cups and spoons, you can do them just as well. There are a few recipes that have some ingredients that i can't find here in my country, but other than that...the recipes definetely work!
It has all the recipes grouped in sections, so you know what kind of cookie will turn out from the beginning and this also makes it easier for me to choose a cookie to make.
It has a picture of every single cookie which is important if you are not use to bake cookies, especially for the begginer baker as well. Definetely a must have for everyone who loves baking cookies.
Still love this book and bought the hard copy. Wished there were some vegan options but I'll try veganize get some of them. (I went from vegetarian to vegan since 2014).
The breakfast cookies and lemon sugar cookies are AMAZING!
Most Recent Customer Reviews
Love her, love ALL her cookbooks. I've owned her Entertaining book since the mid-70s!...Read more