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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Hardcover – October 21, 2008

4.5 out of 5 stars 398 customer reviews

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  • Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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Product details

  • Hardcover: 512 pages
  • Publisher: Clarkson Potter; First Edition edition (October 21, 2008)
  • Language: English
  • ISBN-10: 0307396444
  • ISBN-13: 978-0307396440
  • Product Dimensions: 8.3 x 1.5 x 10.3 inches
  • Shipping Weight: 4.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 398 customer reviews
  • Amazon Best Sellers Rank: #44,081 in Books (See Top 100 in Books)
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