Top positive review
3 people found this helpful
Beautifully illustrated and written primer for those who want to make professional pies and tarts
on June 22, 2014
This is a beautiful primer for those who want to make modern and traditional, professional pies and tarts, both sweet and savory. There are a great variety of recipes, and the instructions are clear. I especially like the illustrations that accompany the instructions for making dough in a food processor. The instructions show what the dough should look like at every stage of the process. This book is well worth the price, and then some.