- Hardcover: 264 pages
- Publisher: DK (October 24, 1991)
- Language: English
- ISBN-10: 0863186548
- ISBN-13: 978-0863186547
- Package Dimensions: 10.9 x 8.8 x 1.2 inches
- Shipping Weight: 2.9 pounds
- Average Customer Review: 3 customer reviews
- Amazon Best Sellers Rank: #603,488 in Books (See Top 100 in Books)
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Mary Berry's Complete Desserts & Confections Hardcover – October 24, 1991
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About the Author
Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.