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Masala & Meatballs: Incredible Indian Dishes with an American Twist Paperback – January 9, 2018
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"What a brilliant window Asha has given us to look at Indian cooking (through an American lens). I can't wait to cook her recipes, which always make my mouth water."
―Susan Soungen, cookbook author, food stylist, founding food editor of Martha Stewart Living
"Asha makes vibrant Indian flavors accessible to home cooks worldwide with a host of welcoming recipes that beckon us toward the kitchen. Masala & Meatballs inspires the senses and delights the palate."
―Alanna Taylor-Tobin, author of Alternative Baker
"This beautiful and delicious book is a winner. Asha melds traditional Indian cooking with American modern tastes so you will have a memorable meal that you can be so proud of and have your family and friends asking for more."
―Sarah Phillips, cookbook author, CEO and founder of CraftyBaking.com and FoodEMedia
About the Author
Asha Shivakumar is the creator of the blog Food Fashion Party. The Huffington Post named her one of their “Top 10 Indian Bloggers” and her work has been featured in Food & Wine. She lives in San Francisco, California.
Top customer reviews
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However, this stunning book by Asha - is extraordinary! I had to review it.
I am a big fan of Asha's blog. The moment she announced that 'Masala & Meatballs' is here for preorder, I bought it. I knew I would have to wait approx. 2 months for it. And when it arrived in mail, I knew it was definitely worth the wait!
The book is filled with amazing recipes bringing out the best of both Indian and American cuisine. It is a blend, an amalgamation. As she says in the book, you would not want to call it as "fusion". Her interpretation or her take on traditional Indian recipes is fortunately, very simple. The recipes - ingredients, instructions everything is beautifully simple. You can easily jump in any section and try out any recipe.
Navigating through the book is easy - there are sections detailing breads, breakfast items, starters, veg mains, meat mains, desserts, sides and drinks. A complete book. You can easily make a fancy or a simple complete meal with the help of this one.
The pictures by Alanna (The Bojon Gourmet)- are beyond words. The stories - are so relatable.
Overall, it is an amazing cookbook, a good read and a breathtaking picture book!
I already know what I would be making tonight :)
Do buy it, it's worth it!!
Asha has created sophisticated, beautiful recipes that are simple enough for a family weeknight dinner but special enough for entertaining guests. I can honestly say I’m looking forward to cooking regularly from this book. A lovely medley of beautiful photographs and easy-to-cook recipes entices you to get in the kitchen and cook with gusto! So far I’ve tried the spinach fritters, peppery chicken liver stir-fry, potato and chickpea burger and spiced chickpea pancake from this cookbook and all of them were lip-smacking delicious!!! I can’t wait to find time to try out all the other yummy recipes from this cookbook.
Also, don’t forget to checkout her blog Food Fashion Party and her Instagram account for tons of inspiration and several tasty recipes. The “ricotta cocoa waffles” from her blog are my 6 year old’s all-time favorite and I always make a double batch and have them in freezer for weekday breakfasts. Asha is such a sweet soul and patiently responds to all my questions and comments despite being the busy person she is. I’m beyond happy and excited for her on the launch of her first cook book and my heartfelt wishes to Asha for her success in the years to come.