Price: $6.99 ($0.87 / ounce) + $12.99 shipping
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Mascarpone by Vermont Creamery (8 ounce)

3.9 out of 5 stars 3 customer reviews
About the product
  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Velvety, rich cream cheese
  • Essential ingredient in Tiramisu
  • Certified kosher
  • Perfect for spreading or swirling

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Product description

Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. One story suggests that a visiting Spanish dignitary in the 16th-century tasted fresh mascarpone in Italy and proclaimed it "mas que bueno" - better than good! In the early 1990's, as U.S. chefs discovered the dessert phenomenon tiramisu, its chief ingredient - mascarpone - began to grow in popularity. Placed second in the 2016 American Cheese Society Competition for Mascarpone and Cream Cheeses.

It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Creamery, were asked to create mascarpone locally. Since then, Vermont Creamery Mascarpone has garnered accolades for its fresh, rich cream flavor and smooth, thick texture - perfect for spreading or swirling.

  • Made from cow's milk.
  • KOF-K certified kosher.


Product details

  • Item Weight: 9.6 ounces
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • ASIN: B000OCOEX8
  • Average Customer Review: 3.9 out of 5 stars 3 customer reviews
  • Amazon Best Sellers Rank: #185,393 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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